This Easy Amish Hamburger Steak Bake is a hearty meal that combines seasoned ground beef and delicious gravy. Topped with fluffy mashed potatoes, it’s comfort food at its best!
If you ask me, the real magic is how quickly it all comes together. Just mix, bake, and enjoy! Plus, it’s perfect for busy nights when you just want something tasty and filling.
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef for this recipe to keep it healthier. If you’re looking for a healthier option, try ground turkey or chicken, which work well too!
Onion: A small onion adds great flavor. If you don’t have an onion, some garlic powder or onion powder could substitute, just use it wisely to avoid overpowering the dish.
Cheddar Cheese: While I love cheddar cheese for its meltiness, you can switch it for Monterey Jack or even mozzarella. If you’re dairy-free, there are excellent vegan cheese options that melt.
Onion Soup Mix: This gives a nice depth of flavor. If you want to control the ingredients, you could mix dried onion flakes, garlic powder, and a pinch of salt instead of the pre-packaged soup mix.
Mash Potatoes: Frozen mashed potatoes save time, but homemade mash is always a treat! In a pinch, you can use instant mashed potatoes. Just follow the package instructions!
How Can I Ensure My Beef Mixture is Well-Combined?
Getting the ground beef mixed well with other ingredients is crucial for flavor and texture. Here’s how to do it right:
- Use your hands or a sturdy spoon to combine. This gives you the best control over the consistency.
- Don’t overmix! Just combine until everything is evenly mixed to avoid a tough texture.
- Taste a little! Take a small bit (raw) to check seasoning and adjust salt or pepper before baking.
Following these tips makes for a perfect filling in your bake and enhances the overall flavor! Enjoy your meal!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (preferably lean)
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 (1-ounce) package dry onion soup mix
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 cups frozen mashed potatoes (thawed) or homemade mashed potatoes
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley
How Much Time Will You Need?
Preparation for this dish takes about 15 minutes, and then you’ll bake it for about 1 hour total. So in about an hour and 15 minutes, you’ll have a delicious and hearty meal ready to serve your family!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure it’s hot and ready to cook your meal perfectly.
2. Prepare the Beef Mixture:
In a large mixing bowl, combine the ground beef, chopped onion, shredded cheddar cheese, and dry onion soup mix. Use your hands or a spoon to mix everything thoroughly, so all ingredients are well combined.
3. Assemble in the Baking Dish:
Spread the beef mixture evenly in the bottom of a 9×13-inch baking dish. Make sure to press it down lightly for an even layer.
4. Make the Gravy:
In a separate bowl, whisk together the water and Worcestershire sauce. This will create a flavorful gravy to pour over the beef.
5. Pour Over the Beef:
Carefully pour the liquid mixture evenly over the beef layer in the baking dish. This will help keep the meat moist and flavorful during baking.
6. Add the Mashed Potatoes:
Spread the thawed or homemade mashed potatoes evenly over the top of the beef and gravy mixture. Smooth out the surface to make it look nice.
7. Bake Covered:
Cover the baking dish with foil and place it in the preheated oven. Bake for 45 minutes to allow the flavors to meld and the meat to cook through.
8. Brown the Top:
After 45 minutes, remove the foil and bake for an additional 15 minutes. This will give your mashed potatoes a nice golden color and finish cooking the beef.
9. Rest and Serve:
Once it’s done, take the baking dish out of the oven and let it rest for a few minutes before serving. This helps the flavors to settle.
10. Garnish:
If you like, garnish with chopped fresh parsley for a pop of color and flavor. Then, serve warm and enjoy this cozy meal with family and friends!
Enjoy this comforting Amish Hamburger Steak Bake as a filling family meal!
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey is a great substitute and will still yield a tasty dish! Just make sure to adjust the seasoning slightly, as turkey can be milder in flavor. You might want to add a bit more salt and pepper to taste.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 3 months. Just reheat thoroughly before serving!
Can I Make This Dish in Advance?
Absolutely! You can assemble everything a day in advance and keep it covered in the fridge until you’re ready to bake. Just add an extra 10-15 minutes to the baking time to ensure everything is heated through.
What Can I Serve with This Dish?
This dish is quite hearty on its own, but you can serve it with a simple salad or steamed vegetables on the side for a well-rounded meal. And maybe some crusty bread to soak up any extra gravy!
