This creamy basil tomato pasta is like a warm hug in a bowl! With fresh tomatoes, basil, and a beautiful creamy sauce, it’s a dish that makes dinner feel special.
Cooking it is easy, and the flavors are so good that you’ll want to make it again and again. I love to sprinkle some cheese on top—makes everything better, right? 🍝
Key Ingredients & Substitutions
Pasta: I like penne for its ability to hold sauce well, but spaghetti works wonderfully too! If you’re gluten-free, try a chickpea or quinoa pasta instead.
Olive Oil: Extra virgin olive oil gives great flavor. If you don’t have it, you can use canola or sunflower oil, though it won’t taste the same.
Tomatoes: Fresh ripe tomatoes are the best! If they’re out of season, a can of diced tomatoes will do. Just remember to drain them a bit to avoid excess liquid.
Heavy Cream: Substituting with half-and-half or whole milk can lighten the dish, but the sauce won’t be as creamy. For a dairy-free version, use coconut cream or almond cream instead.
Basil: Fresh basil brings a vibrant flavor. If you only have dried basil, use about 1 tablespoon, but add it earlier in the cooking process since dried herbs take longer to release their flavor.
How Do I Create a Creamy Sauce Without Curdling?
Getting that silky sauce can be tricky. Here’s a simple way to ensure it comes out perfect each time:
- After adding the heavy cream, keep the heat on medium-low. High heat can cause the cream to curdle.
- Gradually add the cheese while stirring to help it melt smoothly into the sauce.
- If the sauce seems too thick, add some reserved pasta cooking water, a little at a time.
With these tips, your creamy basil tomato pasta will turn out velvety and delicious every time! Enjoy your cooking! 🍽️
How to Make Creamy Basil Tomato Pasta
Ingredients You’ll Need:
For the Pasta:
- 12 oz (340 g) pasta (penne or spaghetti)
For the Sauce:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 large ripe tomatoes, diced (or 1 can diced tomatoes)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup pasta cooking water (reserved)
How Much Time Will You Need?
This delightful creamy basil tomato pasta recipe will take about 20-25 minutes from start to finish. You’ll spend around 10 minutes prepping the ingredients and cooking the pasta, plus about 15 minutes making the sauce and combining everything.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook according to the package instructions until it’s al dente. Don’t forget to save 1/4 cup of that starchy pasta water before draining the rest!
2. Prepare the Sauce:
While the pasta is cooking, grab a large skillet and heat the olive oil over medium heat. Once hot, add the minced garlic and sauté it for about 1 minute, just until it becomes fragrant—be careful not to let it burn!
3. Add the Tomatoes:
Now, toss in your diced tomatoes. Cook them for about 5-7 minutes while stirring occasionally. You want them to soften and start to break down and create that lovely tomato base for the sauce.
4. Make it Creamy:
Pour in the heavy cream and let the mixture simmer for 2-3 minutes. This will allow the sauce to thicken slightly. You’ll love how creamy it looks!
5. Cheese It Up:
Next, stir in the grated Parmesan cheese. Keep mixing until it’s fully melted and combined into the sauce. Your kitchen will smell amazing!
6. Combine with Pasta:
Now it’s time for the pasta! Add the cooked pasta to the skillet along with the fresh chopped basil and the reserved pasta water. Toss everything together well so the pasta gets coated in that creamy tomato sauce.
7. Season to Perfection:
Season your dish with salt, pepper, and red pepper flakes if you want a little kick. Cook for another 1-2 minutes to heat everything through.
8. Serve and Enjoy:
Your creamy basil tomato pasta is ready to impress! Serve it hot, garnished with extra basil leaves and more Parmesan cheese, if you’d like. Enjoy your delightful dinner!
FAQ for Creamy Basil Tomato Pasta
Can I Use Different Types of Pasta?
Absolutely! While penne and spaghetti are great options, you can use any pasta you like. Just make sure to follow the cooking instructions on the package for best results!
How Can I Store Leftovers?
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or a bit of extra cream to bring back the creaminess.
Is There a Substitute for Heavy Cream?
Yes! You can use half-and-half for a lighter version or switch to coconut cream for a dairy-free option. Just keep in mind that the flavor may vary slightly depending on the substitute used.
How Can I Make This Dish Spicier?
If you love spice, add more red pepper flakes or a pinch of cayenne pepper while cooking. You can also top the dish with sliced fresh jalapeños or a dash of hot sauce before serving!
