This creamy chicken and rice dish is a cozy meal that’s super easy to whip up. Juicy chicken pieces, fluffy rice, and a rich sauce make it a family favorite.
You’ll love how quickly it comes together—perfect for those busy nights! I like to add some veggies for color, but honestly, it’s delicious just as it is. Enjoy the comfort! 😋
Key Ingredients & Substitutions
Chicken: You can use either chicken breasts or thighs. I prefer thighs as they remain juicy and flavorful during cooking. If you need a quicker option, rotisserie chicken works fantastic here too; just shred and mix it in.
Rice: Long-grain white rice gives the best texture, but if you want a healthier option, brown rice can work. Just remember to adjust the liquid and cooking time since brown rice takes longer to cook.
Heavy Cream: While I love the richness of heavy cream, you can use half-and-half or even a dairy-free alternative like coconut milk for a lighter or lactose-free version. Just keep in mind the flavor will change slightly.
Cheese: I enjoy adding cheddar for that cheesy comfort, but feel free to swap it with other cheeses like mozzarella or gouda for different flavors. You can even leave it out for a lighter dish.
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken so it’s tender and juicy can be tricky. Here are some handy tips:
- Start by seasoning the chicken well with salt and pepper. This helps in building flavor.
- Cook over medium heat so the chicken gets a nice golden color without burning. If the skillet is too hot, it can cook the outside before the inside is done!
- Use a meat thermometer to check for doneness; it should read 165°F (74°C) in the thickest part of the chicken.
Rest the chicken for a few minutes after cooking before slicing. This keeps the juices locked in!
Creamy Chicken and Rice Easy Dinner Recipe
Ingredients You’ll Need:
Main Ingredients:
- 2 tablespoons olive oil or butter
- 4 boneless, skinless chicken breasts or thighs
- Salt and pepper, to taste
- 1 small onion, finely chopped
- 2-3 garlic cloves, minced
For the Rice and Sauce:
- 1 cup long-grain white rice, rinsed
- 2 1/2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon dried thyme or Italian seasoning
- 1 cup frozen peas or mixed vegetables (optional)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This tasty dish will take about 30 minutes from start to finish. You’ll spend around 10 minutes prepping the ingredients and 20 minutes cooking. It’s quick enough for a weekday dinner but comforting enough for any occasion!
Step-by-Step Instructions:
1. Sear the Chicken:
Start by heating olive oil or butter in a large skillet over medium heat. Season the chicken breasts (or thighs) with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side, until they are golden brown. Once done, take the chicken out and set it aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the chopped onion and sauté for about 3-4 minutes until it’s softened. Then, add the minced garlic and cook for another 30 seconds. This will make your kitchen smell fantastic!
3. Toast the Rice:
Next, stir in the rinsed rice and cook for 1-2 minutes. This helps to lightly toast it, giving extra flavor to the dish.
4. Add Broth and Simmer:
Pour in the chicken broth, bringing it to a gentle simmer. This is where all the magical flavors begin to come together.
5. Cook the Chicken and Rice Together:
Return the chicken to the skillet, making sure to nestle it into the rice. Cover the skillet with a lid and reduce the heat to low. Let everything cook for about 18-20 minutes until the rice is tender, and the chicken is cooked through (should reach 165°F/74°C).
6. Make It Creamy:
After the chicken is cooked, remove it from the skillet once more. Now stir in the heavy cream (or half-and-half), cheese if you’re using it, and the dried thyme. If you like, toss in some frozen peas or mixed veggies at this stage. Cook for an additional 5 minutes until everything is creamy and warmed through.
7. Final Touches and Serve:
Return the chicken to the skillet, spoon some of that delicious sauce over it, and heat everything together for a minute. Now, garnish with freshly chopped parsley for a pop of color and serve hot!
This recipe yields a comforting, creamy chicken and rice dinner that’s both easy and satisfying. Perfect for any night of the week!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure the chicken is completely thawed before cooking for even results. Thaw it in the refrigerator overnight or use the cold water method: place it in a sealed plastic bag submerged in cold water for about an hour.
Can I Make This Dish Ahead of Time?
Definitely! You can prepare the entire dish and refrigerate it for up to 2 days. Simply reheat on the stove over low heat, stirring occasionally so it warms evenly. If the sauce thickens, add a splash of chicken broth or cream to loosen it up.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop or microwave until heated through.
What Can I Serve with Creamy Chicken and Rice?
This dish pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it with a side of crusty bread to soak up the creamy sauce!
