These Teriyaki Parmesan Burgers are a fun twist on the classic! Juicy beef patties are dressed in a sweet and tangy teriyaki sauce, topped with melty American cheese, and a sprinkle of Parmesan for extra flavor.
Honestly, who can resist a burger that sounds this tasty? I love making these for cookouts. They really bring a smile when everyone takes that first bite. So simple and so good!
Key Ingredients & Substitutions
Ground Beef: Use 80/20 ground beef for juicy burgers. If you’re looking for a leaner option, turkey or chicken can work too, but keep in mind they might be drier.
Parmesan Cheese: Freshly grated Parmesan adds a nice flavor. If you can’t find it, Pecorino Romano is another tasty choice. Avoid powdered versions; they don’t melt well.
Teriyaki Sauce: Store-bought is fine, but homemade gives you control over the sweetness. For a twist, try soy sauce with honey or maple syrup for a similar taste.
American Cheese: It melts beautifully, but if you prefer a different flavor, cheddar or provolone melts well too. Just keep in mind the flavor profile will change.
Burger Buns: Sesame seed buns are classic, but you can use whole wheat, potato, or even lettuce wraps for a low-carb version.
How Do You Make Sure Your Burger Patties Don’t Fall Apart?
Keeping your burgers intact is key! Start by gently mixing your ingredients, as overworking the meat can lead to tough patties. Here are a few steps to help:
- Mix just until combined; avoid squeezing the meat.
- Form patties into a slightly larger size than the bun since they shrink while cooking.
- Make a small indentation in the center of each patty; this helps them cook evenly and prevents puffing.
Using a medium-high heat will also help seal the outside, giving you a nice crust while keeping the inside juicy. Happy grilling!
How to Make Teriyaki Parmesan Burgers with American Cheese!
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef
- 1/4 cup grated Parmesan cheese
- 1/4 cup teriyaki sauce (plus extra for topping)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 sesame seed burger buns
- Leafy romaine lettuce (for garnish)
- Optional: sliced pickles, onions, or tomatoes for garnish
For Serving:
- French fries
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and about 15-20 minutes to cook. In total, you’re looking at around 30-35 minutes to have delicious Teriyaki Parmesan Burgers ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Burger Mixture:
In a mixing bowl, add the ground beef, grated Parmesan cheese, teriyaki sauce, garlic powder, onion powder, and a pinch of salt and pepper. Using your hands or a spoon, mix everything together until just combined. Be careful not to overwork the meat, or your burgers may end up tough!
2. Form the Patties:
Divide the meat mixture into 4 equal portions. Shape each portion into a round patty, making them slightly larger than the burger buns since they will shrink a little while cooking. Set the patties aside for a moment.
3. Cook the Patties:
Preheat your grill or skillet over medium-high heat. Once hot, place the burger patties on it and cook for about 4-5 minutes on one side. You want a nice sear on the bottom!
4. Add Cheese and Flip:
Carefully flip the patties over. Right after flipping, add a slice of American cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach your preferred level of doneness.
5. Toast the Buns:
While the burgers are finishing cooking, toast the sesame seed buns on the grill or in a toaster until they’re golden brown. This step adds a nice crunch!
6. Assemble Your Burgers:
Start with the bottom half of each bun. Place some leafy romaine lettuce on it. Next, add the burger patty with melted cheese. Drizzle some extra teriyaki sauce on top. If you like, you can add optional toppings like pickles, onions, or tomatoes for extra flavor!
7. Finish & Serve:
Place the top half of the bun on your burger. Serve your tasty Teriyaki Parmesan Burgers with a side of crispy French fries. Enjoy every bite!
Enjoy your delicious Teriyaki Parmesan Burgers with American Cheese!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works well as a substitute for beef. Just be mindful that these meats can be leaner, so you might want to add a little bit of olive oil or another fat to keep the patties juicy. Adjust the cooking time slightly, as these may cook faster than beef.
What Can I Substitute for Teriyaki Sauce?
If you don’t have teriyaki sauce on hand, you can use a mix of soy sauce, honey, and a splash of rice vinegar as a quick substitute. This combination will give you a sweet and savory flavor similar to teriyaki. Adjust the sweetness to your liking!
How Can I Make These Burgers Spicy?
If you like a bit of heat, you can mix in some sriracha or your favorite hot sauce into the meat mixture. Alternatively, adding sliced jalapeños or pepper jack cheese as a topping can also spice things up nicely!
How to Store Leftover Burgers?
Store leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the microwave. If you have extra buns, you can store those separately to keep them from getting soggy.
