This fruity salsa is a refreshing blend of sweet and tangy flavors, packed with delicious berries and juicy peaches. It’s perfect for sharing at parties or enjoying as a snack!
The cinnamon chips add a delightful crunch and warmth that pairs perfectly with the fresh fruit. Trust me, these chips will disappear faster than you can make them! 😄
I love serving this salsa with a side of the crunchy cinnamon chips for a yummy treat. It’s a fun way to use up extra fruit and impress your friends without much fuss!
Key Ingredients & Substitutions
Fruit: This salsa shines with fresh fruits like strawberries, mango, kiwi, green apple, and pineapple. If you’re missing an ingredient, feel free to swap with peaches, oranges, or berries. Just make sure to maintain a balance of sweetness and tartness!
Red Onion: While optional, red onion adds a nice crunch and a slight bite. If you prefer, use green onions for a milder flavor or omit them entirely for a sweeter salsa.
Lime Juice: Fresh lime juice brightens the flavors. If you don’t have lime, lemon juice is a good alternative, or even a splash of vinegar can work in a pinch.
Honey: Honey adds sweetness, but feel free to substitute with agave nectar, maple syrup, or a sugar substitute if you’re looking for a lower-calorie option.
Flour Tortillas: Regular or whole wheat flour tortillas are great for the chips, but you can also use corn tortillas for gluten-free options or try pita bread for a different twist.
How Do I Make Perfect Cinnamon Chips?
Making those crunchy cinnamon chips is super simple but needs a bit of care to ensure they don’t burn. Here’s how to get it just right:
- Brush the tortillas well with melted butter; this helps the sugar stick and achieve that crispy texture.
- Don’t rush the baking! Keep an eye on them after the 10-minute mark to catch them right when they turn golden.
- Let them cool slightly before serving — this helps them crisp up even more!
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apple, diced
- 1 cup pineapple, diced
- 1/4 cup red onion, finely chopped (optional)
- 1 tablespoon lime juice
- 1 tablespoon honey (or to taste)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 large flour tortillas
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This yummy recipe requires about 15 minutes of prep time for the fruit salsa and 10-12 minutes for baking the chips. Additionally, you’ll want to let the salsa chill in the fridge for at least 30 minutes to really bring out those flavors. All together, plan for about 1 hour to make and enjoy your snack!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by taking a mixing bowl and adding all your diced fruits: strawberries, mango, kiwi, green apple, and pineapple. If you like a bit of extra flavor, you can add the finely chopped red onion too. Now, drizzle the lime juice and honey over the mixture. With gentle hands, toss everything together until all the fruit is beautifully coated. If you’re using fresh mint, sprinkle it in and give it another light mix. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This will let all those delicious flavors mingle!
2. Make the Cinnamon Chips:
While the fruit salsa is chilling, let’s get started on the cinnamon chips! Preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and cinnamon until they’re well combined.
3. Prepare the Tortillas:
Grab your tortillas and brush one side of each with melted butter. After buttering, sprinkle that yummy cinnamon sugar mixture evenly over the buttered side. Now, cut each tortilla into triangles. Place the triangles on a baking sheet, making sure the cinnamon sugar side is facing up.
4. Bake the Chips:
Once your oven is ready, bake the tortilla triangles for about 10-12 minutes. Keep a close eye on them; you want them crispy and golden brown, not burnt! When they’re done, take them out and let them cool a little.
5. Serve and Enjoy:
Now comes the fun part! Serve the chilled fruit salsa in a bowl alongside your warm cinnamon chips. Dip and enjoy this refreshing snack with family and friends! Yum!
Can I Use Different Fruits in This Salsa?
Absolutely! Feel free to swap out any of the fruits with your favorites or seasonal options. Berries, peaches, or even citrus fruits like oranges can add a unique flavor. Just maintain a similar ratio of diced fruit to keep the texture balanced.
Is There a Gluten-Free Option for the Cinnamon Chips?
Yes! You can use gluten-free tortillas instead of regular flour tortillas. Check the packaging to ensure they are suitable for your diet, then proceed with the recipe as usual for a delicious gluten-free treat.
How Long Can I Store Leftovers?
The fruit salsa can be stored in an airtight container in the fridge for about 2-3 days. The flavors may intensify, and some fruits may become softer. However, the cinnamon chips are best enjoyed fresh; they can be stored in a sealed bag for up to a week but may lose their crispness over time.
Can I Make the Cinnamon Chips Ahead of Time?
Yes! You can prepare the cinnamon chips in advance and store them in an airtight container at room temperature. Just make sure they are completely cooled before sealing them to maintain their crispness.
