Bang Bang Chicken Skewers are a fun and tasty treat! These juicy chicken pieces are coated in a spicy, creamy sauce that gives them a delightful kick. Perfect for grilling!
I love serving these skewers at parties. They’re easy to eat and always a hit! Just watch out, they can be a little spicy—so keep a glass of water handy! 🥤
Key Ingredients & Substitutions
Chicken Breast: I like using boneless, skinless chicken breast because it cooks evenly and stays juicy. If you’re looking for a richer flavor, you can substitute with thighs, which also works well.
Mayonnaise: Mayonnaise is key for creaminess and helps the sauce stick to the chicken. If you want a lighter option, Greek yogurt is a great substitute for the same creaminess with added protein.
Sweet Chili Sauce: This sauce brings in a unique sweetness. If you can’t find it, a mix of honey and soy sauce can mimic its flavor. Adjust the sweetness to your taste!
Sriracha Sauce: It adds the heat! You can add more or less depending on your spice preference. If you’re looking for a milder option, try using ketchup mixed with a dash of hot pepper flakes instead.
Lime Juice: Fresh lime juice enhances the flavors. Bottled juice can work in a pinch, but fresh is always better for that zesty kick.
How Do I Ensure My Chicken Skewers Are Juicy and Flavorful?
One vital step to ensure juicy and flavorful skewers is marinating the chicken. Allowing the chicken to sit in the marinade for at least 30 minutes really enhances its flavor. For an even deeper taste, marinate for up to 2 hours.
- Mix your ingredients well to create an even coating.
- After marinating, thread the chicken onto skewers with spaces in between each piece. This allows heat to circulate for even cooking.
- Cook over medium-high heat, turning occasionally, to develop nice grill marks, and always check the internal temperature reaches 165°F (75°C).
Letting skewers rest after grilling helps keep them juicy. So, be patient before serving them up! Enjoy the flavor-packed bites with the reserved sauce for that extra kick!
How to Make Bang Bang Chicken Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 pound chicken breast, cut into bite-sized pieces
- 12-15 wooden skewers, soaked in water for 30 minutes
- Fresh cilantro, chopped (for garnish)
For the Marinade:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha sauce (adjust for spice preference)
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and at least 30 minutes to marinate the chicken. You’ll also need around 10-12 minutes to cook the skewers on the grill. In total, plan for about 50 minutes, providing lots of flavor from the marinade while keeping it simple.
Step-by-Step Instructions:
1. Make the Marinade:
In a mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha sauce, lime juice, garlic powder, onion powder, salt, and pepper. Stir everything together until you have a smooth sauce. Set aside about one-third of the sauce, which you will use later for dipping.
2. Marinate the Chicken:
Add the cut chicken pieces to the bowl with the marinade. Make sure every piece is coated well with the sauce. Once coated, cover the bowl and put it in the fridge. Let it marinate for at least 30 minutes or up to 2 hours if you want even more flavor.
3. Prepare to Grill:
When you are ready to cook, preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers. Remember to leave a little space between each piece so they cook evenly.
4. Grill the Skewers:
Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally to make sure they cook evenly. You’ll know they’re done when the chicken is cooked through and has those lovely grill marks. The internal temperature should reach 165°F (75°C).
5. Serve and Enjoy:
Once the skewers are perfectly grilled, take them off the grill and let them rest for a few minutes. Serve your Bang Bang Chicken Skewers with the reserved dipping sauce and sprinkle with chopped cilantro for a fresh touch. Enjoy your delicious meal!
Can I Use Other Types of Chicken for This Recipe?
Absolutely! You can use thighs instead of breasts if you prefer a juicier option. Just make sure to cut them into similar bite-sized pieces and adjust the cooking time if necessary, as thighs may take a bit longer to cook through.
How to Store Leftover Bang Bang Chicken Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the skewers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Can I Make the Marinade Ahead of Time?
Yes, you can prepare the marinade a day in advance! Just store it in the refrigerator in a sealed container. When you’re ready, add the chicken and let it marinate as usual for the best flavor.
What Can I Serve with Bang Bang Chicken Skewers?
These skewers pair wonderfully with a side of rice, a fresh salad, or grilled vegetables. For a fun twist, serve them in taco-style lettuce wraps topped with avocado and extra lime!
