This refreshing cucumber shrimp salad is perfect for warm days! It’s packed with crunchy cucumbers, juicy shrimp, and a light dressing that makes it so tasty.
You’ll love how quick it is to toss together. I often make it as a light lunch or a side dish for dinner. Plus, it’s usually finished before I even sit down! 😂
Key Ingredients & Substitutions
Shrimp: Use cooked shrimp for convenience. I like using shrimp that are medium-sized for a great bite. If you can’t find cooked shrimp, fresh shrimp cooked and peeled at home work well too.
Cucumber: A large cucumber brings crunch and freshness. If you prefer a sweeter taste, try using English cucumbers or even substitute with diced bell peppers for more color.
Dill: Fresh dill gives a wonderful flavor. If you don’t have fresh, you can use dried dill, but use only half since dried herbs are more concentrated. Parsley or basil are great alternatives for a different twist.
Greek Yogurt: This is the base for your dressing. If you’re looking for a lighter option, fat-free yogurt works well. For a dairy-free version, use a plant-based yogurt or sour cream.
Mayonnaise: It adds creaminess. You can substitute with more yogurt or a vegan mayo if needed. I often mix half mayo and half yogurt for balance.
How Can I Ensure the Perfect Salad Dressing?
The dressing is key to bringing your salad together, so give it a bit of attention. Here’s how to make sure it’s perfect:
- Whisk the Greek yogurt, mayonnaise, lime juice, salt, and pepper in a small bowl until it’s smooth and creamy.
- Taste as you go! It’s okay to add more lime juice for tang or salt for flavor. Good seasoning makes all the difference.
- Don’t skip chilling the salad. Allowing it to sit in the fridge lets the flavors mix and intensify.
How to Make Cucumber Shrimp Salad?
Ingredients You’ll Need:
- 1 pound cooked shrimp, peeled and deveined
- 1 large cucumber, diced
- 2 stalks celery, diced
- 2 green onions, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- Juice of 1 lime
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing Cucumber Shrimp Salad can be prepared in about 15 minutes! You’ll want to chill it in the refrigerator for at least 30 minutes for the flavors to blend perfectly. So, set aside about 45 minutes in total to make and enjoy this delightful dish!
Step-by-Step Instructions:
1. Combine Fresh Ingredients:
Start by grabbing a large mixing bowl. Add the cooked shrimp, diced cucumber, diced celery, sliced green onions, and chopped dill. Gently toss all the ingredients together to start blending those fresh flavors!
2. Make the Creamy Dressing:
In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lime juice, salt, and pepper. Mix until the dressing is smooth and creamy. This will give your salad a delicious tangy flavor.
3. Toss It All Together:
Now, pour the creamy dressing over the shrimp mixture in the large bowl. Gently toss everything together until all the ingredients are evenly coated with the dressing. Taste it and adjust the seasoning if you like. If it needs a little more flavor, feel free to add more salt, pepper, or lime juice!
4. Chill and Serve:
Cover the bowl with plastic wrap or a lid and chill the salad in the refrigerator for at least 30 minutes. This chilling time helps the flavors meld together, making the salad taste even better! When you’re ready to enjoy, serve it chilled, garnished with extra dill or lime wedges if you like. Enjoy your refreshing Cucumber Shrimp Salad!
Can I Use Fresh Shrimp Instead of Cooked Shrimp?
Yes, you can! If you’re using fresh shrimp, make sure to cook them first. Simply boil or steam the shrimp until they are opaque and pink, about 2-3 minutes, then peel and devein them before adding to the salad.
What Can I Substitute for Greek Yogurt?
If you’re not a fan of Greek yogurt, you can use sour cream or a dairy-free yogurt alternative. Just keep in mind that sour cream will give a richer flavor, while dairy-free options may alter the taste slightly. Adjust other seasonings to your liking for best results!
How Long Can I Store Leftover Cucumber Shrimp Salad?
Your salad can be stored in an airtight container in the fridge for up to 2 days. However, for optimal freshness, it’s best to consume it within 24 hours, as cucumbers can become watery over time.
Can I Add Other Vegetables to This Salad?
Absolutely! Feel free to add bell peppers, avocados, or even cherry tomatoes for a burst of color and flavor. Just be sure to keep the sizes similar to the original ingredients for even mixing and enjoyment!
