This Easy Summer Garden Pasta is fresh and colorful, packed with tasty veggies like tomatoes, zucchini, and bell peppers. It’s light, making it perfect for hot days!
Mixing everything together is a breeze, and you can enjoy it warm or cold. I love making extra so I can have lunch ready for the next day. Who doesn’t love easy meals? 😄
Key Ingredients & Substitutions
Pasta: Spaghetti or angel hair works great here, but feel free to use whole wheat or gluten-free pasta if that’s what you have. I often use whatever type I have on hand!
Cherry Tomatoes: These add sweetness and color. If you can’t find them, diced regular tomatoes will do, though they may be a bit more watery. Roasted tomatoes also add a nice flavor twist!
Basil: Fresh basil is key for a bright taste. If you don’t have it, parsley or arugula can substitute, but they won’t be as fragrant. Dried basil is a last resort, but use less since it’s stronger.
Garlic: Fresh minced garlic brings out strong flavor. If you’re in a pinch, garlic powder or roasted garlic can work, but fresh is always best!
How Do I Make Sure My Pasta is Perfectly Cooked?
Cooking pasta is simple, but nailing the timing is essential for texture!
- Start with plenty of salted water. About 1 tablespoon of salt for every quart of water works well.
- Bring water to a rolling boil before adding the pasta.
- Check the package for cooking time but taste a minute or two early. It should be firm yet tender.
- Reserve some pasta water before draining; you can use it to adjust the sauce if needed!
How to Make Easy Summer Garden Pasta
Ingredients You’ll Need:
- 8 oz spaghetti or angel hair pasta
- 1 1/2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped (reserve some for garnish)
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 tsp red pepper flakes (optional for a little heat)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10 minutes to cook the pasta, making it quick and perfect for a warm summer meal. In total, you’ll need approximately 25 minutes to prepare this delightful dish!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add your spaghetti or angel hair pasta. Cook according to package instructions, usually around 8-10 minutes until al dente. When done, drain the pasta but make sure to reserve a small cup of the pasta water just in case you need it later.
2. Prepare the Tomato Mixture:
While the pasta is cooking, take a large mixing bowl and combine your halved cherry tomatoes, minced garlic, and chopped basil. Pour in the olive oil and sprinkle with red pepper flakes, salt, and pepper. Gently toss the mixture so all the ingredients are well combined.
3. Combine the Pasta and Tomato Mixture:
Once the pasta is cooked and drained, add it to the mixing bowl with your tomato mixture. Toss everything together until the pasta is nicely coated. If it feels a bit dry, you can add a splash of the reserved pasta water to help everything blend together.
4. Finish with Parmesan:
Next, add your grated Parmesan cheese over the top, and give it another gentle toss. This will add a lovely creaminess to the dish!
5. Garnish and Serve:
Before serving, sprinkle with any remaining fresh basil leaves for a pop of color and flavor. This dish is delicious served warm or at room temperature, and it also makes for a great chilled pasta salad the next day. Enjoy your refreshing summer meal!
FAQ about Easy Summer Garden Pasta
Can I Use Other Vegetables in This Recipe?
Absolutely! This recipe is very flexible. You can add zucchini, bell peppers, or even spinach for extra nutrients and flavor. Just make sure to sauté any firmer vegetables first to ensure they’re tender.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a dairy-free alternative, nutritional yeast is a great substitute that adds a cheesy flavor. You can also use pecorino romano or any other hard cheese you enjoy if you want to switch it up.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of olive oil or pasta water if needed to revive the consistency.
Can I Make This Pasta Ahead of Time?
Yes! You can prepare the pasta and the tomato mixture separately and combine them just before serving. This way, the pasta remains tender and the tomatoes stay fresh. It’s perfect for meal prep or potlucks!
