These Easy Cherry Pie Bites are mini delights filled with sweet cherry goodness, all wrapped up in buttery dough. Perfect for a quick dessert or a fun snack!
The best part? They’re so simple to make, you can whip them up in no time! I like to serve them warm with a scoop of ice cream—it’s a cherry on top situation! 🍦
Ingredients & Substitutions
Crescent Roll Dough: This dough is super convenient and gives a flaky texture. If you don’t have it, you can use puff pastry instead, but roll it out a bit to make it more manageable.
Cherry Pie Filling: I use canned cherry pie filling for ease, but you can make your own with fresh or frozen cherries. Just cook them with sugar and a thickener like cornstarch until bubbly.
Egg: The egg wash is great for a golden brown finish. If you prefer an eggless option, try using milk or melted butter instead for brushing.
Powdered Sugar: You can switch out the powdered sugar glaze for a simple sprinkle of granulated sugar if you like a less sweet option.
How Do I Roll the Dough Without Making a Mess?
Rolling the crescent dough into neat pockets is key for a great appearance! Here’s a simple way to avoid a mess:
- Make sure your hands are dry and lightly flour your work surface to prevent sticking.
- Place the filling close to the wide end of the triangle, not too much, or they might burst.
- Fold the sides in slightly before rolling, which helps keep the filling secure.
Take your time rolling them up, and pinch the seams to seal any openings; this avoids leaks while baking!
Easy Cherry Pie Bites
Ingredients You’ll Need:
- 1 package refrigerated crescent roll dough (8 oz)
- 1 cup cherry pie filling (canned or homemade)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delightful recipe will take about 10 minutes of prep time and around 15 minutes of baking. You can have these delicious cherry pie bites ready in just about 25 minutes, perfect for a quick treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will help your cherry pie bites bake evenly and get that lovely golden color. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Prepare the Dough:
Unroll the crescent roll dough on a clean surface and separate it into triangles. Be gentle, as you don’t want to tear the dough. Make sure each triangle is ready to hold your cherry filling!
3. Fill the Dough:
Place about 1 tablespoon of cherry pie filling onto the wide end of each dough triangle. Don’t overfill, or they might burst during baking!
4. Roll into Bites:
Now, roll the dough over the filling, tucking in the sides as you go to fully enclose the cherry filling. This creates cute little bite-sized pockets! Place the filled bites on the prepared baking sheet, seam side down.
5. Apply Egg Wash:
In a small bowl, whisk the egg with water to create an egg wash. Brush the tops of the bites lightly with this mixture to help them brown beautifully while baking.
6. Bake:
Bake your cherry pie bites in the preheated oven for about 12-15 minutes or until they are golden brown and puffed up. Keep an eye on them so they don’t burn!
7. Make the Glaze:
While your bites are baking, it’s time to prepare the sweet glaze. In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. This glaze will give your bites a lovely finish.
8. Cool and Drizzle:
Once the bites are done baking, take them out of the oven and let them cool slightly on a cooling rack. After a few minutes, drizzle the glaze over the warm cherry pie bites for that extra touch of sweetness.
9. Serve and Enjoy:
Serve these delicious bites warm for the best experience! They’re perfect on their own or paired with a scoop of ice cream. Enjoy your sweet treat!
Frequently Asked Questions (FAQ)
Can I Use Fresh Cherries Instead of Canned Pie Filling?
Absolutely! If you’d like to use fresh cherries, simply pit and slice them, then cook them over medium heat with a little sugar and cornstarch until thickened. This will create a fresh cherry filling similar to what’s in canned pie filling!
How Do I Store Leftover Cherry Pie Bites?
You can store any leftover cherry pie bites in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, refrigerate them for about a week. Reheat in the oven or microwave before serving!
Can I Freeze the Cherry Pie Bites?
Yes, you can freeze them! Before baking, place the unbaked cherry pie bites on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
What Should I Serve with Cherry Pie Bites?
These bites are delicious on their own, but you can enhance the experience by serving them with a scoop of vanilla ice cream or whipped cream. They also pair well with a cup of coffee or milk for a delightful snack!
