This Easy Grilled Chicken Caprese Salad is a bright and fresh dish that brings together juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil. Perfect for a light meal!
I love how colorful this salad looks on the plate. It’s like a little party in my bowl! Plus, it’s so simple to make—just grill, slice, and toss everything together. Yum!
Key Ingredients & Substitutions
Chicken Breasts: I recommend boneless, skinless chicken breasts for easy grilling. If you prefer a different protein, turkey cutlets or even grilled eggplant can work well for a vegetarian option.
Fresh Mozzarella: This cheese gives that creamy, gooey texture. If you can’t find fresh mozzarella, use a low-moisture mozzarella or ricotta for a different twist!
Tomatoes: Ripe tomatoes are key for flavor. Heirloom tomatoes are my favorite because they are juicy and colorful. Roma or vine-ripened tomatoes are great alternatives too.
Basil: Fresh basil is essential for that classic Caprese taste. For a similar flavor, you could use arugula or spinach, but fresh basil is really best!
Balsamic Vinegar: I love balsamic glaze for its sweetness and thickness. If you prefer less sweetness, a simple balsamic vinegar works great. You can also experiment with other vinegars like red wine vinegar!
How Can I Grill Chicken Perfectly Every Time?
Getting grilled chicken just right can be a challenge, but here’s how to ensure it’s juicy and flavorful:
- Preheat your grill well, so the chicken sears nicely.
- Don’t rush your chicken! Grill for about 6-7 minutes on each side. Use a meat thermometer—it should reach 165°F (75°C).
- Add mozzarella towards the end to let it melt without overcooking the chicken.
- Let your chicken rest for a few minutes after grilling. This helps keep it juicy when you slice it!
Following these tips will help you grill chicken that’s not only tasty but also perfectly cooked. Happy grilling!
Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
- 8 oz fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- Fresh basil leaves, thinly sliced (for garnish)
- 2 tablespoons balsamic vinegar or balsamic glaze
How Much Time Will You Need?
This recipe takes approximately 15 minutes of prep time, plus about 15-20 minutes of cooking time on the grill. You’ll have a delicious and aromatic meal ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Prepping the Grill:
First, get your grill or grill pan nice and hot by preheating it to medium-high heat. A hot grill ensures that your chicken will sear beautifully and lock in flavors!
2. Seasoning the Chicken:
In a small bowl, blend the olive oil, garlic powder, Italian seasoning, salt, and pepper. This mixture will not only flavor your chicken but also help keep it moist while grilling. Brush this seasoning mixture on both sides of the chicken breasts thoroughly.
3. Grilling the Chicken:
Place the seasoned chicken breasts on the hot grill. Grill them for about 6-7 minutes on each side. You want the chicken to reach an internal temperature of 165°F (75°C) for safety and best taste.
4. Adding the Tasty Toppings:
With just 2 minutes left on the grill, lay a slice of fresh mozzarella on each chicken breast, then top with a slice of ripe tomato. Close the grill lid to help the cheese melt. The aroma of melting cheese and fresh tomatoes is irresistible!
5. Finishing Touches:
Once your chicken is cooked and the cheese has melted, carefully remove it from the grill and place it on serving plates. Drizzle each piece with balsamic vinegar or glaze for that tangy finish, and sprinkle with fresh basil slices to brighten things up!
6. Serve & Enjoy:
This salad can be served warm on its own, or for a more hearty dish, place the chicken on a bed of mixed greens or alongside some crusty bread. Enjoy every bite of this colorful and yummy meal!
This vibrant and simple recipe combines the savory grilled chicken, melted mozzarella, fresh tomato, and tangy balsamic for a classic Caprese salad experience that’s packed with protein!
FAQ for Easy Grilled Chicken Caprese Salad
Can I Use Olive Oil Spray Instead of Regular Olive Oil?
Absolutely! If you prefer using an olive oil spray, it works well for lightly coating the chicken. Just make sure to spray evenly to distribute the seasoning properly.
What Should I Serve with the Salad?
This salad is delicious on its own, but it pairs wonderfully with crusty bread, or you can serve it over a bed of mixed greens for a more filling meal. Grilled veggies or a light pasta would also complement it nicely.
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop before serving. The salad is also delicious cold!
Can I Make This Recipe Ahead of Time?
Yes! You can season the chicken and grill it a few hours in advance. Just keep it refrigerated until you’re ready to serve. Add the mozzarella and tomato just before serving to ensure they stay fresh!
