This cheerful naan pizza combines juicy chicken, fresh veggies, and creamy tzatziki sauce. It’s a quick meal that bursts with flavors and colors, perfect for busy nights!
I love how easy it is to throw together. Just bake the naan, pile on the toppings, and enjoy a tasty dinner that feels a bit fancy yet simple to make!
Key Ingredients & Substitutions
Naan Bread: I love using plain naan for its chewy texture and convenience. If naan isn’t available, pita bread or even small tortillas can work as great substitutes!
Chicken: Grilled or roasted chicken adds great flavor. If you’re looking for vegetarian options, grilled zucchini, bell peppers, or chickpeas can be delicious alternatives. You can also use rotisserie chicken for easy prep.
Tzatziki Sauce: This sauce is the star for flavor! You can make your own or buy store-made. If you’re short on yogurt, Greek yogurt or a dairy-free yogurt can be good alternatives. Adding a squeeze of lemon can brighten it up!
Veggies: Fresh spinach is a perfect base, but feel free to swap it with arugula or kale. Tomatoes add freshness, but you could also use bell peppers or olives for a different twist.
How Do You Get the Naan Perfectly Crisp?
Getting your naan just right ensures a delightful crunch. Here are some tips:
- Brush the naan lightly with olive oil before baking; this helps it crisp up.
- Preheat the oven for at least 10 minutes. A hot oven makes sure the naan gets that nice golden-brown finish.
- Watch closely while baking. Naan can go from baked to burnt quickly! Just 8-10 minutes is all it needs.
By following these tips, you can enjoy a deliciously crispy base for your pizza!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
- 2 plain naan breads
- 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
- 1/2 cup tzatziki sauce
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced (optional)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried oregano or Italian seasoning
- Optional: crumbled feta cheese for topping
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus 10 minutes of baking. Overall, you can have a delicious meal ready in about 25 minutes—perfect for a quick lunch or dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). A hot oven is key for crisping up the naan just right!
2. Prepare the Naan:
Place the naan breads on a baking sheet. With a brush or spoon, lightly drizzle olive oil over each naan to give them a little shine and crunch.
3. Spread the Tzatziki:
Take your tzatziki sauce and spread a generous layer across each naan. Make sure to cover it evenly for maximum flavor!
4. Layer the Greens:
Next, toss on a handful of fresh spinach leaves, making sure they cover the tzatziki sauce. This adds some healthy greens to your pizza!
5. Add the Chicken:
Sprinkle bite-sized pieces of cooked chicken evenly over the spinach. This will be the heart of your pizza!
6. Top with Veggies:
Now, add those beautiful halved cherry tomatoes and red onion slices, if you’re using them. They’ll give your pizza some color and crunch!
7. Season It Up:
Sprinkle a teaspoon of dried oregano or Italian seasoning over the top. Finish with a sprinkle of salt and pepper to taste.
8. OPTIONAL Cheese Time:
If you love cheese, add some crumbled feta on top for an extra burst of flavor!
9. Bake the Pizza:
Pop your baking sheet in the preheated oven and bake for about 8–10 minutes. Keep an eye on it until the naan is crisp and the toppings are heated through.
10. Slice and Serve:
Once baked, remove them from the oven, slice them up, and enjoy your delicious, homemade tzatziki chicken and veggie naan pizzas!
Enjoy your fresh and flavorful Easy Tzatziki Chicken and Veggie Naan Pizza!
Frequently Asked Questions (FAQ)
Can I Use Store-Bought Cooked Chicken?
Absolutely! Store-bought rotisserie chicken is a convenient option and will save you time. Just shred or chop it before adding it to your naan. It’s a delicious shortcut!
Can I Make Tzatziki Sauce from Scratch?
Yes, making tzatziki is simple! Just mix 1 cup of Greek yogurt with 1 grated cucumber (drained), 1 minced garlic clove, 1 tablespoon of fresh dill (or mint), and a squeeze of lemon juice. Season with salt and pepper to taste.
How Do I Store Leftover Naan Pizza?
To store leftovers, let the naan pizza cool completely, then wrap it in plastic wrap or foil and place it in the refrigerator. It will stay fresh for about 2-3 days. To reheat, pop it back in the oven at 350°F (175°C) for 5–7 minutes until heated through.
Can I Use Different Vegetables?
Definitely! Feel free to get creative with your veggies. Bell peppers, mushrooms, or even roasted zucchini would make great additions. Just remember to keep them finely chopped for even cooking!
