These turkey burgers are a tasty mix of sweet and spicy, thanks to honey and jalapeños. Topped with creamy avocado, they are juicy and make your taste buds dance!
Making these burgers is super easy—just mix the ingredients and grill away! I love serving them with a side of chips; they make a perfect summer meal. Enjoy your cooking! 🍔
Key Ingredients & Substitutions
Ground turkey: This lean meat keeps the burgers moist and flavorful. If you prefer, you can substitute chicken or even a plant-based ground meat for a lighter option.
Jalapeño: Fresh jalapeños add a nice kick. If you want less heat, consider using poblano peppers or bell peppers. For more spice, try adding serrano peppers.
Avocado: Ripe avocado brings creaminess to the dish. If you’re out of avocados, you can use guacamole or a store-bought avocado sauce as a substitute.
Honey: This sweetener balances the spice. You can swap it out for maple syrup or agave nectar for a different flavor profile.
How Do You Get Your Turkey Burgers to Hold Together?
Keeping your turkey burgers from falling apart can be a challenge. Here are a few tips:
- Use a binder like breadcrumbs or an egg if the mixture seems too loose. This helps the patties stick together.
- Gently mix the ingredients. Over-mixing can make the burgers tough.
- Chill the patties for 15-30 minutes before grilling. This firms them up and reduces the chance of them breaking apart.
Following these tips will give you perfect patties every time!
What’s the Best Way to Make Creamy Avocado Sauce?
Making a delicious avocado sauce is simple and only takes a few steps:
- In a bowl or blender, combine the ripe avocado with sour cream (or Greek yogurt) and lime juice.
- Add a pinch of salt to enhance the flavors.
- Blend until smooth and creamy. If it’s too thick, add a splash of water.
Feel free to adjust the lime juice to your taste—you want that refreshing tang to balance the creaminess!
Easy Honey Jalapeño Turkey Burgers With Creamy Avocado
Ingredients:
- 1 lb ground turkey
- 1 jalapeño, finely chopped (plus extra slices for garnish)
- 1 small red onion, finely chopped (reserve some for topping)
- 2 cloves garlic, minced
- 2 tbsp honey
- 1/4 cup fresh cilantro, finely chopped
- 1 tsp ground cumin
- Salt and pepper to taste
- 3 soft burger buns
- 1 ear fresh corn, kernels removed (or 1 cup corn kernels)
- 1 ripe avocado
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp lime juice (plus extra lime wedges for serving)
- Fresh cilantro sprigs for garnish
- Olive oil or cooking spray for grilling
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and about 10-12 minutes to cook. You’ll spend just a little time mixing, grilling, and assembling everything, making it a quick and tasty dinner option!
Step-by-Step Instructions:
1. Prepare the Turkey Patties:
In a large bowl, combine ground turkey, finely chopped jalapeño, most of the red onion (reserve some for topping), minced garlic, honey, chopped cilantro, ground cumin, salt, and pepper. Mix gently until all ingredients are incorporated; be careful not to overwork the meat, as this can make the patties tough.
2. Shape Patties:
Divide the mixture into 3 equal portions and shape them into patties slightly larger than your burger buns. This accounts for the shrinkage that happens while cooking.
3. Prepare the Grilling Surface:
Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates or pan to keep the patties from sticking.
4. Grill the Patties:
Place your patties on the grill. Cook them for about 5-6 minutes on each side or until they are fully cooked through and the internal temperature reaches 165°F (74°C). In the last few minutes of cooking, toast the burger buns face down on the grill until they turn golden brown.
5. Prepare the Avocado Sauce:
While the patties are cooking, prepare the avocado sauce. In a small bowl or blender, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, and a pinch of salt. Blend or mash until it’s smooth and creamy.
6. Prepare Corn Salsa:
In a separate small bowl, mix the fresh corn kernels with the reserved chopped red onion, sliced jalapeño, a splash of lime juice, and a little salt. This adds a fresh crunch to your burgers!
7. Assemble the Burgers:
Spread a generous layer of creamy avocado sauce on the bottom half of each toasted bun. Place a grilled turkey patty on top, then spoon some corn salsa over the patty. Add extra jalapeño slices and cilantro sprigs if you’d like, and then top with the other half of the bun.
8. Serve:
Serve immediately with lime wedges on the side for an extra citrusy kick. Enjoy your flavorful and juicy Honey Jalapeño Turkey Burgers with creamy avocado sauce!
Frequently Asked Questions (FAQ)
Can I Use Ground Chicken Instead of Turkey?
Absolutely! Ground chicken can be used as a substitute and will yield a similar texture and flavor. Just ensure it’s cooked to an internal temperature of 165°F (74°C) as well.
How Can I Make These Burgers Spicier?
If you want to kick up the heat, consider adding more jalapeños to the mix or including a pinch of cayenne pepper. You can also top the burgers with a spicy salsa or hot sauce for extra flavor.
What’s the Best Way to Store Leftover Burgers?
Store any leftover turkey burger patties in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or microwave before serving. You can also freeze the patties for longer storage—just make sure they’re wrapped tightly to prevent freezer burn!
Can I Make the Avocado Sauce Ahead of Time?
You can prepare the avocado sauce ahead of time, but to prevent browning, store it in an airtight container with a piece of plastic wrap pressed directly on the surface. This helps to minimize exposure to air. Use within 1 day for the best freshness!
