This crunchy coleslaw finishes with a zesty twist from dill pickles! It’s an easy mix of cabbage, carrots, and a tangy dressing that brightens up any meal.
I love how this coleslaw is a great side dish for barbecues or picnics. Plus, it’s so simple to make—I just chop, mix, and chill! You’ll want to share it with everyone. 🌟
Key Ingredients & Substitutions
Coleslaw Mix: A pre-packaged mix is super convenient, but you can easily use fresh chopped cabbage and grated carrots instead. Opt for green cabbage for a classic taste or add some red cabbage for color.
Mayonnaise: Classic mayo gives it creaminess, but you could try Greek yogurt for a lighter option. It keeps the tang while reducing calories. I sometimes use a vegan mayo for dairy-free diets.
Dill Pickle Juice: This ingredient adds a punch! If you don’t have dill pickle juice, lemon juice or vinegar can work in a pinch, but you might miss that dill flavor.
Sweet Pickle Relish: If you’re looking for a less sweet taste, consider using chopped kosher dill pickles instead. The flavor will be slightly different, but still delicious!
How Can I Make Sure My Coleslaw is Creamy and Well-Mixed?
Getting the dressing just right is critical for a creamy coleslaw. Here’s how to do it:
- Mix your wet ingredients well before adding to the cabbage. This ensures no lumps.
- When combining, use a large bowl to make it easier to toss everything without making a mess.
- Let it chill in the fridge! The flavors blend and the cabbage softens slightly for a better texture.
- Always taste before serving! You might want to adjust the salt or add more pickle juice if needed.
Easy Dill Pickle Coleslaw
Ingredients You’ll Need:
- 1 (14 oz) bag coleslaw mix (shredded green cabbage, purple cabbage, and carrots)
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle juice (from jarred pickles)
- 2 tablespoons sweet pickle relish
- 1 tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried dill weed
- Salt and pepper, to taste
- 2-3 dill pickles, chopped (plus extra for garnish)
How Much Time Will You Need?
This delicious dill pickle coleslaw takes about 10 minutes to prep, but make sure to allow at least 30 minutes for chilling in the fridge. Chilling the coleslaw helps the flavors come together beautifully!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, add the coleslaw mix and the chopped dill pickles. This will create a crunchy base full of flavor right from the start.
2. Whisk Together the Dressing:
In a separate small bowl, whisk together the mayonnaise, dill pickle juice, sweet pickle relish, apple cider vinegar, granulated sugar, dried dill, and a pinch of salt and pepper. Keep mixing until it’s nice and smooth!
3. Add the Dressing to the Coleslaw:
Now, pour your delicious dressing over the coleslaw mixture. Use a spatula or spoon to gently toss everything together until the coleslaw is evenly coated with that yummy dressing.
4. Allow It to Chill:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the coleslaw chill for at least 30 minutes. This helps all those wonderful flavors to meld together.
5. Serve and Enjoy!
Once it’s chilled, give the coleslaw a good stir. If you’re feeling fancy, you can garnish with whole dill pickles on top! Serve it alongside your favorite BBQ dishes, sandwiches, or just enjoy it on its own.
This easy dill pickle coleslaw is creamy, tangy, and full of crunchy goodness – perfect for any occasion!
Frequently Asked Questions (FAQ)
Can I Use Fresh Cabbage Instead of a Coleslaw Mix?
Absolutely! If you prefer fresh ingredients, you can finely shred green cabbage and grate carrots to make your own mix. Aim for about 4 cups of cabbage and 1 cup of carrots for a similar texture and flavor.
What Can I Substitute for Mayonnaise?
If you want a lighter option, Greek yogurt works well as a substitute! You can also try a vegan mayo if you’re looking for a dairy-free alternative. Just be aware that each substitution may slightly alter the flavor and creaminess.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. For best results, enjoy it within 1-2 days for optimal freshness and crunch!
Can I Make This Coleslaw Ahead of Time?
Yes, you can make this coleslaw a day ahead! Just follow the recipe instructions, give it enough time to chill, and store it in the refrigerator until you’re ready to serve. Just remember to stir before serving to refresh the flavors!
