This creamy coleslaw is a perfect side for pulled pork. It’s crunchy, refreshing, and has just the right amount of sweetness to balance the savory flavors of the meat.
You can whip this up in no time! I love how it adds a bit of crunch to my meal. Plus, it’s always a hit at BBQs. Who doesn’t enjoy a good coleslaw? 🥗
Key Ingredients & Substitutions
Cabbage: Green cabbage is the main ingredient for crunchiness, but adding red cabbage gives it beautiful color too! If you can’t find red, just stick with green or use Napa cabbage for a milder taste.
Carrots: Shredded carrots add sweetness and a lovely orange color. You can substitute with pre-packaged coleslaw mix if you’re in a rush. Some love adding other crunchy veggies like bell peppers for extra flavor!
Mayonnaise: This is the creamy base of your dressing. If you’re looking for a lighter option, try Greek yogurt or a vegan mayo for a dairy-free version. Adjust the sweetness with honey or maple syrup if you’d like!
Apple Cider Vinegar: This adds a tangy flavor to balance the creaminess. If you don’t have it, you can swap it with white vinegar or lemon juice for a fresh kick.
How Do I Get the Best Flavor from My Coleslaw?
To enhance the flavors in your coleslaw, let it chill in the fridge! This resting time allows the veggies to soak up the dressing. A quick whisk of the dressing before pouring over the salad can help mix the ingredients evenly.
- Prepare your vegetables ahead of time, so you save time when you’re ready to mix!
- Adjust the sweetness of your dressing to taste. Some prefer a little more sugar, while others like it tangy.
- Always serve it cold, as this keeps the crunch intact and makes it super refreshing alongside your pulled pork!
Easy Creamy Coleslaw for Pulled Pork
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded purple (red) cabbage
- 1 cup shredded carrots
- 2 green onions, thinly sliced
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. After mixing, you’ll want to let it chill in the fridge for at least 30 minutes. This resting time helps the flavors blend beautifully, making it a perfect side for your pulled pork!
Step-by-Step Instructions:
1. Prepare Your Veggies:
Start by combining the shredded green cabbage, purple cabbage, shredded carrots, and sliced green onions in a large bowl. You want a colorful mix that will be crunchy and delicious!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Mix it until it’s nice and smooth—this dressing is what makes your coleslaw creamy and tasty!
3. Combine the Mixtures:
Pour the creamy dressing over the cabbage mixture. Use a spatula or fork to toss everything together gently. Make sure all the veggies are well-coated with the dressing.
4. Adjust to Your Taste:
Give your coleslaw a taste. If you think it needs a bit more flavor, feel free to add a pinch more salt or a touch more sugar, depending on your preference.
5. Chill Out!
Cover your coleslaw with plastic wrap or a lid and place it in the fridge for at least 30 minutes. This step is key for letting all those flavors meld together beautifully!
6. Serve and Enjoy:
After chilling, your coleslaw is ready to be served! Scoop it out and enjoy it chilled alongside your delicious pulled pork. It’s refreshing, crunchy, and the perfect complement to your meal!
FAQ for Easy Creamy Coleslaw for Pulled Pork
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix can save you time and effort. Just skip the shredding step and mix the coleslaw mix with the dressing as per the recipe.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. After that, the veggies may become too soggy. Just give it a good stir before serving!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier or dairy-free option, Greek yogurt or a vegan mayonnaise works well as a substitute. You can also mix half mayo and half yogurt for a richer flavor with fewer calories.
Can I Make This Coleslaw in Advance?
Yes! You can make this coleslaw a day ahead. Just be sure to stir it well before serving, as some of the dressing may settle at the bottom. Enjoy the extra time saved on the day of your meal!
