This Easy Creamy Coleslaw is like summer in a bowl! With crunchy cabbage and a smooth dressing, it’s the perfect side for picnics and barbecues.
It’s super quick to make—just chop, mix, and chill! I love how this coleslaw makes every meal feel like a party. Who doesn’t enjoy a tasty crunch? 🎉
Key Ingredients & Substitutions
Green and Purple Cabbage: These are the stars of your coleslaw! You can substitute with savoy cabbage for a softer texture. If you’re in a pinch, pre-packaged coleslaw mixes are handy!
Carrots: Freshly shredded carrots add color and crunch. You can swap them for shredded broccoli stems or even use grated zucchini for a different twist!
Mayonnaise: A creamy base that brings everything together. If you’re looking for a lighter option, Greek yogurt works great. Vegan mayo is also a fantastic substitute if you want a plant-based version!
Apple Cider Vinegar: This adds tanginess. White vinegar or lemon juice can be used instead if you don’t have it on hand.
How Do You Achieve the Perfect Creamy Texture?
Getting your coleslaw creamy takes a bit of care. Here’s how to do it right:
- Start with a good quality mayonnaise as your base for the dressing. It should be creamy and well-blended.
- Whisk all wet ingredients together until smooth before adding them to the cabbage. This ensures even flavor distribution.
- If you want a thicker dressing, you can adjust the mayo to your liking or add in a bit of sour cream.
Don’t forget to let the coleslaw chill in the fridge! This helps the flavors combine beautifully and enhances the creamy texture. Enjoy!
Easy Creamy Coleslaw Recipe for Summer
Ingredients You’ll Need:
Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon celery seed
How Much Time Will You Need?
This Easy Creamy Coleslaw takes about 15 minutes to prepare. After that, let it chill in the fridge for at least 1 hour. This cooling time allows the flavors to mix beautifully, making it even tastier when you’re ready to serve!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots. Toss them together a bit to mix the colors and textures.
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, and celery seed, if you’re using it. Keep whisking until the mixture is smooth and creamy.
3. Combine Dressing and Cabbage:
Now, pour the creamy dressing over the cabbage and carrot mixture. Use a spatula or wooden spoon to gently toss everything together until all the veggies are well coated with the dressing.
4. Chill Out:
Cover the bowl with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 1 hour to allow the flavors to meld efficiently. This step is really important for a delicious taste!
5. Serve and Enjoy:
When you’re ready to enjoy your coleslaw, give it a quick stir to redistribute the dressing. Serve as a refreshing side dish to your summer meals, and watch it disappear!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cabbage?
Absolutely! While green and purple cabbage are traditional choices, you can use savoy cabbage for a softer texture or even bok choy for a unique twist. Pre-packaged coleslaw mixes also work well if you’re short on time!
How Long Can I Store Leftover Coleslaw?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep in mind that the coleslaw may become a bit watery as it sits, so give it a good stir before serving again!
Can I Make This Recipe Ahead of Time?
Yes, you can make this coleslaw up to a day in advance! Just prepare it, store it in the fridge, and let the flavors develop. It’s actually better the next day!
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a great substitute for mayonnaise and gives a nice tangy flavor. Vegan mayonnaise can also be used for a plant-based version, or you can use a homemade dressing of olive oil and vinegar!
