This Easy Garlic Butter Chicken is juicy and full of flavor! With tender chicken cooked in garlic and butter, it’s sure to become a family favorite.
The best part? It comes together in no time! I often serve it with rice to soak up that delicious sauce. Yum! Who can resist garlic and butter together? 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking for a healthier option, you can use chicken thighs instead. They can add even more flavor and stay juicier!
Butter: Unsalted butter is recommended so you can control the salt level. If you want a dairy-free version, substitute with coconut oil or a plant-based butter spread.
Garlic: Fresh garlic is key to this recipe. If you’re out of fresh garlic, you can use garlic powder. One teaspoon of garlic powder can replace one clove of fresh garlic.
Chicken Broth: If you don’t have chicken broth, you can use vegetable broth or even water mixed with a little bit of soy sauce for a rich flavor. Swapping in water can reduce the flavor, so enhance with more spices if needed!
Herbs: Fresh thyme adds vibrant flavor, but if you only have dried, that’s fine! Just remember, dried herbs are stronger, so use less. Rosemary is optional but can add depth if you enjoy its unique flavor.
How Do I Avoid Burning the Garlic?
Garlic can burn quickly, which makes it taste bitter. To prevent this, add it after lowering the heat. Cook it for just about a minute until fragrant. Stir it often; this ensures even cooking without burning.
- Once you add the garlic, watch it closely and continue stirring.
- If it starts to darken too quickly, lower the heat immediately.
- Removing the pan from heat for a few seconds can also help control the cooking process.
This careful attention helps maintain the delightful flavor of garlic while creating a delicious sauce!
Easy Garlic Butter Chicken Recipe with Rich Flavor
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 4 tablespoons unsalted butter, divided
- 4 garlic cloves, minced
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 1/2 teaspoon dried rosemary (optional)
- 1 tablespoon freshly chopped parsley (for garnish)
- 1 tablespoon olive oil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15-20 minutes to cook. In total, you’ll spend around 30-35 minutes making a delicious garlic butter chicken that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Season the Chicken:
Begin by seasoning the chicken breasts on both sides with salt, black pepper, and paprika. This adds flavor right from the start!
2. Heat the Skillet:
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Wait until the butter is melted and the pan is nice and hot. This will create a beautiful golden crust on the chicken.
3. Cook the Chicken:
Add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side until they’re golden brown and fully cooked through. Once done, remove the chicken from the pan and set it aside on a plate.
4. Make the Sauce:
Reduce the heat to medium. In the same skillet, add the remaining 2 tablespoons of butter. Let it melt, then toss in the minced garlic. Cook it for about 1 minute or until it becomes fragrant, making sure to stir constantly so it doesn’t burn.
5. Add Broth and Herbs:
Pour in the chicken broth and add the thyme (and rosemary if you’re using it). Stir everything together to combine the flavors.
6. Simmer the Sauce:
Allow the sauce to simmer for 2-3 minutes. This will help it reduce slightly and concentrate the flavors.
7. Return the Chicken:
Put the chicken breasts back into the skillet, spooning the garlic butter sauce over them. Let them cook together for an additional 2 minutes to meld the flavors.
8. Garnish and Serve:
Before serving, garnish the chicken with freshly chopped parsley. Serve it up hot with your favorite sides like rice, mashed potatoes, or steamed vegetables. Enjoy every bite of this rich and flavorful dish!
There you have it—delicious garlic butter chicken to impress your family or guests with minimal effort. Enjoy your meal!
FAQ for Easy Garlic Butter Chicken Recipe
Can I Use Frozen Chicken for This Recipe?
Yes, but be sure to thaw the chicken completely before cooking! The best way to thaw it is in the fridge overnight or by sealing it in a plastic bag and submerging it in cold water for a quicker option. Make sure to pat it dry before seasoning!
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and the garlic butter sauce ahead of time. Simply store them separately in airtight containers in the fridge for up to 2 days. When you’re ready to serve, just reheat the chicken in a skillet and pour the sauce over it again to warm through.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave, stirring occasionally, until heated through. You might need to add a splash of broth or water to keep it from drying out.
What Can I Serve with Garlic Butter Chicken?
This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables. For a lighter option, you can serve it over a bed of greens or with a side salad to balance the rich flavors. Enjoy experimenting with different sides!
