These creamy ranch slow cooker pork chops are super easy and tasty! Just throw in pork chops, ranch seasoning, and cream for a meal that makes your taste buds happy.
Don’t be surprised if you find yourself going back for seconds! I love prepping this meal in the morning, then enjoying the dreamy flavors in the evening with little effort.
Key Ingredients & Substitutions
Pork Chops: I prefer boneless pork chops for this recipe because they cook more evenly and stay tender. If you have bone-in chops, that works too, but adjust the cooking time as needed.
Ranch Seasoning Mix: This gives the dish its signature flavor. If you don’t have a packet, you can create your own blend with dried herbs like parsley, dill, and garlic powder. For a healthier twist, go for a low-sodium option!
Cream of Chicken Soup: This adds creaminess and depth. You can substitute it with cream of mushroom soup or make a homemade version using flour, butter, and chicken broth if you prefer to avoid canned soups.
Sour Cream: Sour cream makes the sauce rich. Greek yogurt works as a great substitute if you’re looking for a healthier option. Just keep in mind that it may slightly alter the flavor.
How Can I Achieve Perfectly Searing Pork Chops?
Searing your pork chops is key to locking in flavor and moisture. Here’s how to do it right:
- Start with a hot skillet to get a nice golden crust. A splash of water should sizzle when the pan is ready.
- Add a tablespoon of oil and let it heat before placing the pork chops in the pan.
- Cook for about 2 minutes on each side without moving them around too much. This allows that nice sear to form!
- Don’t overcrowd the pan – do this in batches if needed.
By taking these steps, you’ll ensure that your pork chops come out flavorful and tender in the slow cooker!
How to Make Creamy Ranch Slow Cooker Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 tablespoon olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and cooks in the slow cooker for 5-6 hours on low or 2-3 hours on high. It’s perfect for a busy day when you want a delicious meal waiting for you when you get home!
Step-by-Step Instructions:
1. Sear the Pork Chops:
In a skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 2 minutes on each side until they are nicely browned. This step really enhances the flavor, but if you’re in a hurry, you can skip this part.
2. Prepare the Creamy Sauce:
In a mixing bowl, combine the ranch seasoning mix, cream of chicken soup, sour cream, chicken broth, minced garlic, black pepper, and paprika (if using). Stir everything together until it’s smooth and well mixed.
3. Assemble in the Slow Cooker:
Place the seared pork chops in the slow cooker, arranging them in a single layer. Pour the creamy ranch sauce evenly over the top of the pork chops.
4. Slow Cook:
Cover the slow cooker with its lid and cook on low for 5-6 hours or on high for 2-3 hours. The pork chops will be tender and juicy when they are done!
5. Serve & Enjoy:
Before serving, give the sauce a gentle stir to combine everything nicely. Garnish your creamy ranch pork chops with a sprinkle of fresh parsley for added flavor and color. Serve with mashed potatoes, rice, or your favorite steamed vegetables for a complete meal.
Enjoy your deliciously creamy, tender pork chops infused with ranch flavor! Happy cooking!
FAQ for Creamy Ranch Slow Cooker Pork Chops
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops! However, make sure to thaw them completely in the fridge overnight before cooking. Searing frozen chops can result in uneven cooking, so it’s best to ensure they are fully thawed.
What Can I Substitute for Sour Cream?
If you’re looking for a substitute for sour cream, Greek yogurt works wonderfully! It adds a similar creaminess. You can also use a dairy-free alternative like coconut yogurt if you need a non-dairy option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stove, adding a splash of chicken broth to keep the sauce nice and creamy.
Can I Adjust the Seasoning to Make It Spicier?
Absolutely! If you like a little heat, you can add a dash of cayenne pepper or red pepper flakes to the sauce. Just start with a small amount and adjust to taste, so you don’t overpower the dish!
