This Easy Cinnamon Peach Bread is the perfect treat for fall! It’s soft, sweet, and bursting with juicy peaches, wrapped in a warm cinnamon flavor. A slice of this is like a cozy hug!
Making this bread is a breeze! Just mix the ingredients, fold in the peaches, and bake. It’s great for breakfast or a snack, and I love serving it warm with a little butter. Yum!
Key Ingredients & Substitutions
Flour: All-purpose flour is perfect for this bread, lending a nice structure. If you’re looking for a gluten-free option, use a 1:1 gluten-free flour blend, which works really well as a substitute.
Peaches: Fresh peaches are best for flavor, but if they’re out of season, you can use canned peaches. Just make sure to drain them well. I often use diced peaches that have been frozen and thawed if fresh ones aren’t available!
Sour Cream/Greek Yogurt: Either adds moisture and a little tang. If you want a lighter option, plain yogurt works too. You can also use applesauce for a lower-fat version, but the texture may differ slightly.
Butter: Unsalted butter gives better control over the bread’s saltiness. If you’re looking for non-dairy, coconut oil or even vegan butter makes a good substitute.
How Do I Make Sure My Bread is Moist and Fluffy?
To keep the bread moist and fluffy, it’s crucial not to overmix the batter when combining wet and dry ingredients. Here’s how to do it right:
- Mix the wet ingredients (butter, sugar, eggs, vanilla, and sour cream) until just combined.
- Add the dry ingredients gradually.
- Fold in the peaches gently to avoid breaking them up. Your batter will be slightly lumpy — that’s perfectly fine!
Also, let the bread cool in the pan for a bit before moving it to a wire rack. This helps it maintain moisture without getting soggy!
Easy Cinnamon Peach Bread for Fall
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional, for extra fall warmth)
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
- 1/2 cup sour cream or Greek yogurt (for moistness)
- 1/2 teaspoon lemon juice (to keep peaches fresh looking)
For Cinnamon Sugar Topping (optional):
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 55-65 minutes to bake. After baking, it’s best to let the bread cool in the pan for 15 minutes. So, total time from start to finish is about 1 hour and 30 minutes. Perfect for a cozy fall day!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating, take a 9×5 inch loaf pan and grease it with some butter or line it with parchment paper. This will help the bread come out easily after baking.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg. This will ensure even distribution of the baking soda and spices throughout your bread, giving it that delicious flavor!
3. Cream Butter and Sugar:
In a large bowl, use a mixer to cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes. It’s a crucial step for a light texture in the bread!
4. Add Eggs and Vanilla:
Beat in the eggs one at a time into the butter mixture, mixing well after each addition. Then, stir in the vanilla extract. This adds a lovely flavor to your bread!
5. Combine Wet and Dry Ingredients:
Next, mix in the sour cream or Greek yogurt until just combined. Now, add the dry ingredients to the wet mixture and gently stir until just combined. Be careful not to overmix — a few lumps are okay!
6. Fold in the Peaches:
Toss the diced peaches in lemon juice to keep them fresh. Then, gently fold them into the batter, ensuring they are evenly distributed without breaking them up too much.
7. Prepare for Baking:
Pour the batter into your prepared loaf pan and smooth the top. If you’re using the cinnamon sugar topping, mix the sugar and cinnamon together in a small bowl and sprinkle it evenly over the batter for a lovely sweet crust.
8. Bake the Bread:
Place the loaf pan in the oven and bake for 55-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be amazing!
9. Cool and Serve:
Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This helps maintain its moisture. Serve warm or at room temperature, and enjoy your cozy fall treat!
FAQ for Easy Cinnamon Peach Bread
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw them completely and pat them dry to remove excess moisture before adding them to the batter. This will help prevent the bread from becoming too soggy.
How Should I Store Leftover Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing.
Can I Substitute Greek Yogurt for Sour Cream?
Yes, Greek yogurt is a great substitute for sour cream! It will add similar moisture and tanginess to the bread. You can use it in equal amounts in the recipe.
What Should I Do if There Are Leftovers?
If you have leftovers, consider toasting a slice and serving it with a little butter or cream cheese for a delicious snack. You can also make it into French toast for a fun breakfast twist!
