This Easy Peach Crisp is a perfect summer treat! It’s made with juicy peaches and topped with a crunchy, buttery mixture that makes every bite delightful.
Preparing this dessert is a breeze, and I love how the warm peaches blend with the crispy topping. Serve it with a scoop of ice cream, and you’ll have everyone smiling! 🍑😊
Key Ingredients & Substitutions
Peaches: Fresh peaches are ideal for this crisp, but if they’re out of season, you can use canned or frozen peaches. Just make sure to drain any excess liquid. I love using Freestone peaches for easy slicing!
Sugar: Granulated sugar sweetens the peaches, while brown sugar adds a hint of caramel flavor to the topping. Feel free to use coconut sugar or honey instead if you want a natural sweetener or if you’re watching your white sugar intake.
Oats: Old-fashioned rolled oats give a hearty crunch. If you’re gluten-free, look for certified gluten-free oats. Quick oats will work in a pinch, but they won’t provide the same texture.
Butter: Unsalted butter is best, so you can control the saltiness. If you’re looking for a dairy-free option, try coconut oil or vegan butter as a substitute. It results in a slightly different flavor, but still delicious!
How Do I Get the Topping Just Right?
Getting that crunchy topping requires the right technique. Here’s what you need to know:
- Make sure your butter is cold. This creates a flaky texture when you bake it.
- Don’t over-mix the topping. You want crumbly clumps, not a doughy texture. Use your fingers to press the butter into the dry ingredients gently.
- If you like more crunch, add some chopped nuts like walnuts or almonds to the topping. They add great flavor and texture!
- Keep an eye on your crisp while baking. If the topping begins to brown too quickly, you can cover it loosely with foil to prevent burning.
Easy Peach Crisp With Crunchy Topping
Ingredients You’ll Need:
For the Filling:
- 6 cups fresh peaches, peeled and sliced (about 6-7 medium peaches)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crunchy Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
How Much Time Will You Need?
This Easy Peach Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. So, you’ll be enjoying warm peach deliciousness in just about 1 hour! Perfect for a quick dessert.
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, grease a 9×9-inch baking dish or a similar-sized dish with some butter or non-stick spray to prevent sticking.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together until the peaches are well-coated. Once mixed, transfer this delicious peach mixture into the greased baking dish.
3. Make the Crunchy Topping:
In another bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, and salt. Mix them well. Next, add the cold, diced butter to this dry mixture. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture feels crumbly and forms small clumps. This is what will give your topping its wonderful crunch!
4. Assemble the Crisp:
Evenly sprinkle the crunchy topping over the peach layer in the baking dish. Make sure to cover all the peaches so they bake underneath the crispy goodness!
5. Bake:
Place the dish in the preheated oven and bake uncovered for 40-45 minutes. You’re looking for a golden-brown topping and bubbly peaches. Your kitchen will smell amazing during this time!
6. Cool and Serve:
Once baked, remove the crisp from the oven and let it cool for a few minutes before digging in. Serve it warm, and feel free to top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Enjoy your delightful Easy Peach Crisp! 🍑✨
FAQ for Easy Peach Crisp With Crunchy Topping
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using. This will help prevent your crisp from getting too watery.
Can I Make This Peach Crisp Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free. The crisp will still turn out delicious!
How Do I Store Leftovers?
Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a quick warm-up or in the oven at 350°F for about 10-15 minutes until warmed through.
Can I Add Other Fruits to This Recipe?
Definitely! Peaches pair well with other fruits like blueberries, raspberries, or even apples. Just adjust the sugar slightly based on the sweetness of the additional fruits you’re adding.
