This Easy Crockpot Pierogi Casserole is a cozy dish filled with cheesy pierogis, savory kielbasa, and creamy goodness. It’s like a big hug in a bowl!
I love how simple it is to throw everything in the crockpot and let it cook. Plus, when it’s ready, the whole house smells amazing—just try not to eat it all at once! 😂
Key Ingredients & Substitutions
Pierogis: Frozen cheese or potato pierogis are the star of this dish. If you’re up for it, homemade pierogis can be a fun alternative! Look for varieties with your favorite fillings if you prefer something different.
Kielbasa: This smoked sausage adds a great flavor. If you’re looking for a lighter option, turkey kielbasa is a nice substitute. For a vegetarian twist, try using mushrooms or your favorite plant-based sausage instead.
Onion: A medium onion gives sweetness and depth. If you want a milder taste, go for green onions or even shallots. If you’re in a hurry, dried onion flakes can also work well.
Cheddar Cheese: I love sharp cheddar for its strong flavor, but feel free to mix it up. Monterey Jack or mozzarella can work too. Make it a blend for extra creaminess!
How Do You Ensure the Casserole Turns Out Creamy and Delicious?
The secret to a creamy casserole lies in the layering and the sauce. Mixing the sour cream, cream of mushroom soup, and milk ensures a smooth texture that coats everything perfectly.
- Always layer ingredients in a specific order: starting with pierogis, then kielbasa, onions, and cheese. This helps flavors meld better.
- Don’t rush the cooking time; let it go for the full 3 to 4 hours on low. This allows everything to come together beautifully.
- Always taste before serving! Adjust the salt and pepper according to your preference—it can make a big difference.
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- 1 (20 oz) package frozen cheese or potato pierogis
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tablespoon butter or olive oil
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus 3 to 4 hours of cooking in the crockpot. It allows you to relax while your delicious dinner gradually comes together. Perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Crockpot
Start by lightly greasing the inside of your crockpot with butter or cooking spray. This will help prevent sticking and make cleanup easier!
2. Sauté the Vegetables
In a skillet over medium heat, sauté the sliced onion and minced garlic with butter or olive oil until they are softened and translucent, which should take about 5 minutes. This step brings out their wonderful flavors.
3. Layer the Ingredients
Layer half of the frozen pierogis evenly at the bottom of the crockpot. Then, add half of the sliced kielbasa on top of the pierogis, followed by half of the sautéed onions and garlic. Finally, sprinkle 1 cup of the shredded cheddar cheese over everything. Repeat this layering process with the remaining pierogis, Kielbasa, onions, and cheese.
4. Mix the Sauce
In a medium bowl, combine the sour cream, cream of mushroom soup, and milk. Mix until smooth and well blended. This creamy mixture is key to making the casserole rich and delicious!
5. Pour and Cook
Pour the creamy mixture evenly over the layered pierogi and kielbasa in the crockpot, making sure everything is covered. Cover and cook on low for 3 to 4 hours, or until the pierogis are tender and the casserole is bubbly and heated through.
6. Final Touches
Once cooked, taste your casserole and season with salt and pepper as needed. Garnish with chopped fresh parsley or chives if you’d like for a pop of color and flavor!
7. Serve and Enjoy!
Serve your hearty, comforting crockpot pierogi casserole hot and enjoy every delicious bite. It’s perfect for a cozy family dinner or a gathering with friends!
Frequently Asked Questions
Can I Use Fresh Pierogis Instead of Frozen?
Absolutely! If you have fresh pierogis, you can use them in this recipe. Just adjust the cooking time to 2 to 3 hours on low, as fresh pierogis cook faster than frozen ones.
Can I Substitute the Kielbasa with Another Meat or a Meat Alternative?
Yes, you can substitute kielbasa with other sausages like smoked turkey sausage or chicken sausage for a lighter option. If you’re looking for a vegetarian version, try using sautéed mushrooms or a plant-based sausage for great flavor!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat until heated through. You may need to add a splash of milk to revive the creaminess if it thickens.
Can I Make This Dish Ahead of Time?
Yes, you can prepare everything the night before! Simply layer the ingredients in the crockpot, cover, and refrigerate overnight. In the morning, just take it out and cook it as directed. It’s a great make-ahead meal for busy days!
