This Caprese Pasta Salad is a colorful mix of pasta, fresh tomatoes, creamy mozzarella, and fragrant basil. It’s perfect for a quick lunch or a fun side dish at parties!
I love how simple it is to whip up! Just cook the pasta, toss everything together, and you’re ready to impress. Plus, it’s so fresh and tasty—yum!
Key Ingredients & Substitutions
Pasta: Orecchiette is my favorite for this salad because its shape holds the dressing beautifully. If you can’t find it, any small pasta like fusilli, penne, or even small shells works well, too!
Cherry Tomatoes: A mix of red and yellow tomatoes not only looks pretty but brings different flavors. If they’re out of season, you can use halved canned tomatoes. Just drain them well!
Fresh Mozzarella: Bocconcini or ciliegine both add a creamy texture. If you’re looking for a dairy-free option, try plant-based mozzarella or even cubed avocado for creaminess.
Basil: Fresh basil is key for that authentic Caprese flavor. In a pinch, fresh parsley or arugula can substitute, but the taste will differ. Dried basil doesn’t have the same impact, so use fresh if you can!
Extra-Virgin Olive Oil: A good quality olive oil will really elevate your salad. For a twist, try using flavored oils like garlic or chili oil to change up the taste.
How Do I Ensure My Pasta Salad Has Great Flavor?
Seasoning your pasta salad is essential for bringing all the flavors together. Start by salting your boiling water before cooking the pasta, as this adds flavor from the get-go.
- Once the pasta is done, cool it quickly to prevent it from becoming mushy. A quick rinse under cold water works well.
- When mixing in your dressing, ensure you toss everything gently to coat the pasta, tomatoes, and cheese evenly.
- Allowing the salad to sit for 10-15 minutes is important for the flavors to meld. During this time, give it another toss to really blend everything together.
- Don’t skip on tasting! Adjust salt and pepper just before serving to ensure it’s just right.
How to Make the Best Caprese Pasta Salad
Ingredients You’ll Need:
For the Salad:
- 8 oz orecchiette or small pasta of your choice
- 1 pint cherry tomatoes, halved (mix of red and yellow for color)
- 1 lb fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves, torn
For the Dressing:
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Chili flakes (optional, for garnish)
How Much Time Will You Need?
This delicious Caprese Pasta Salad will take you about 25-30 minutes to prepare. It includes cooking the pasta, mixing all the ingredients, and letting the flavors come together. Perfect for a quick lunch or a side dish at dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water. Add the orecchiette pasta and cook it according to the package instructions until al dente. Once done, drain the pasta and let it cool for a few minutes.
2. Combine the Tomatoes and Mozzarella:
While the pasta is cooling, grab a large bowl and add the halved cherry tomatoes and fresh mozzarella balls. This colorful combo will add a fresh twist to your salad!
3. Mix in the Pasta:
Add the cooled pasta to the bowl with the tomatoes and mozzarella. This is where all the flavors start to blend together!
4. Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper. This flavorful dressing is what brings the salad to life.
5. Dress the Salad:
Pour the dressing over the pasta salad and gently toss everything together. Make sure all the ingredients are well-coated with that delicious dressing!
6. Add the Basil:
Now, add the torn basil leaves. Toss the salad again to mix in the fresh basil. Taste and adjust the seasoning with a bit more salt or pepper if needed.
7. Let it Rest:
For the best flavor, let the salad sit for about 10-15 minutes. This allows all the ingredients to mingle and enhance their taste!
8. Garnish and Serve:
If you like a bit of heat, sprinkle some chili flakes on top before serving. You can serve the salad chilled or at room temperature, garnished with more basil leaves for a fresh touch.
Enjoy your refreshing and vibrant Caprese Pasta Salad! It’s sure to be a hit with everyone!
Can I Use a Different Type of Pasta?
Absolutely! While orecchiette works beautifully, you can use any small pasta like bowties, fusilli, or even gluten-free pasta. Just follow the cooking instructions on the package and adjust the dressing accordingly if needed!
What If I Can’t Find Fresh Mozzarella?
No problem! You can substitute with diced mozzarella cheese or even feta cheese for a tangy twist. Just keep in mind that the flavors will change slightly, but it will still be delicious!
How to Store Leftovers?
Store any leftover pasta salad in an airtight container in the fridge for up to 3 days. For the best texture, try to keep the dressing separate until you’re ready to eat, then toss it all together just before serving!
Can I Make This Salad Ahead of Time?
Definitely! You can make the salad up to a day in advance. Just dress it an hour before serving to keep the pasta and vegetables fresh. If it gets a bit dry, add a splash of olive oil or balsamic vinegar before enjoying!
