These Best Steakhouse Baked Potatoes are fluffy on the inside and crispy on the outside, just like the ones from your favorite restaurant. Topping them with butter, cheese, and chives makes them extra special!
Making them at home means I can enjoy these yummy potatoes whenever I want. Pair them with steak for a classic meal, or just snack on them with your favorite toppings. Who doesn’t love a good baked potato? 😄
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their starchy texture. If you don’t have russet, Yukon Gold potatoes can work too—they’re creamy but won’t be quite as fluffy.
Olive Oil: This adds flavor and helps the skin crisp up. You could substitute it with vegetable oil, but I prefer olive oil for its health benefits and taste.
Cheddar Cheese: Sharp cheddar cheese gives a great punch of flavor. If you need a milder taste, use Monterey Jack or Colby cheese instead.
Bacon: Cooked bacon adds a delicious crunch! If you’re vegetarian, consider using crispy fried onions or omit it altogether for a lighter option.
Chives or Parsley: Fresh herbs brighten the dish. Feel free to swap with green onions for a milder onion taste.
How Do You Get Perfectly Crispy Potato Skins?
The technique to achieve crispy skins on baked potatoes is all about the oil and salt. Rubbing them with olive oil and sea salt before baking is crucial. This keeps the moisture in while creating that beautiful crunchy exterior.
- Start with thoroughly washed potatoes to remove dirt.
- Prick them with a fork to let steam release during baking—this prevents them from bursting.
- Bake directly on the oven rack or a baking sheet for even heat circulation.
- Let them cool a bit before handling to avoid burns—potatoes retain heat very well.
How to Make Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
For Toppings:
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup cooked bacon, crumbled
- 2 tablespoons fresh chives or parsley, chopped
- Pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 45-60 minutes to bake, depending on the size of the potatoes. It’s a simple, straightforward process, and soon you’ll have perfect steakhouse-style baked potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure that your potatoes bake evenly and develop that wonderful crispy skin.
2. Prepare the Potatoes:
Take the russet potatoes and wash them thoroughly under cold water to remove any dirt. Once clean, pat them dry with a towel to ensure they crisp up nicely during baking.
3. Poke the Potatoes:
Using a fork, prick each potato several times around its surface. This step is important as it allows steam to escape while they bake, preventing them from bursting.
4. Oil and Salt the Potatoes:
Rub each potato with olive oil, making sure they are evenly coated. Then, sprinkle sea salt over them for extra flavor. This will help create that lovely crispy skin everyone loves!
5. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet. Bake them for about 45-60 minutes, until the skins are crispy and a fork can easily pierce through to the flesh.
6. Cool and Cut:
Once the potatoes are done, carefully remove them from the oven and let them cool for a few minutes. When they’re cool enough to handle, make a slit in the top of each potato. Gently squeeze the ends together to open them up.
7. Fluff and Season:
Using a fork, fluff the insides of the potatoes. Add a little more salt and pepper to taste. This will enhance the flavor and create a nice texture.
8. Add Toppings:
Finally, top each potato with shredded cheddar cheese, a generous dollop of sour cream, crumbled bacon, and your choice of chopped chives or parsley for a fresh finish.
9. Serve and Enjoy:
Serve your steakhouse-style baked potatoes immediately while they’re hot and delicious, and enjoy every bite!
Can I Use Other Types of Potatoes?
Yes, you can use other types of potatoes, but russet potatoes are best for baking due to their starchy texture and fluffy interior. If you prefer, Yukon Gold or Idaho potatoes can work as alternatives for a creamier texture.
Can I Prepare These Potatoes in Advance?
Absolutely! You can bake the potatoes ahead of time. After baking, let them cool completely, then wrap them tightly in foil or plastic wrap and store in the fridge for up to 2 days. When you’re ready, simply reheat them in the oven or microwave and add your toppings!
How Should I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge. They should stay fresh for about 3-5 days. To reheat, place them in the microwave or oven until heated through; you may want to add a little bit of butter or oil to revive the flavor.
Can I Make These Potatoes Healthier?
Sure! You can reduce the toppings or opt for low-fat cheese and sour cream. You might also consider adding steamed broccoli or other vegetables as toppings for extra nutrition. Just be mindful of the flavors you combine to maintain a delicious result!
