These Cheddar Bacon BBQ Grilled Potatoes are a tasty side that’s hard to resist. With crispy bacon, melty cheese, and a hint of BBQ flavor, they’re perfect for any cookout!
Honestly, who can say no to potatoes loaded with bacon and cheese? I enjoy throwing these on the grill and watching them sizzle. Just don’t forget the napkins—they can get messy! 😂
Key Ingredients & Substitutions
Baby Potatoes: These are great for grilling since they cook evenly. If you don’t have baby potatoes, you can use regular potatoes. Just cut them into smaller chunks to ensure even cooking.
Sharp Cheddar Cheese: This cheese gives a nice, bold flavor. If you want a milder taste, try using medium cheddar or even pepper jack for a bit of heat!
Bacon: Cooking and crumbling your bacon adds a lovely crunch. For a healthier option, turkey bacon can be a good substitute. You can even skip the meat for a vegetarian version!
BBQ Sauce: Everyone has their favorite! If you prefer homemade sauce, a mix of ketchup, vinegar, and spices works well. You can also use a sugar-free option for fewer calories.
Green Onions: These add freshness and a slight bite. If you don’t have green onions, chives or even diced red onions can work in a pinch.
How Do I Make Sure My Grilled Potatoes Are Tender?
Getting those potatoes perfectly tender is all about cooking time and sealing the foil pouch well. Here’s how:
- Cut baby potatoes in half or quarters for quicker cooking. A uniform size helps them cook evenly.
- Seal your foil pouch tightly. This traps steam, which helps cook the potatoes through.
- Grill over medium heat for 20-25 minutes. Check your potatoes by piercing them with a fork. They should be soft!
Remember, letting the pouch cool slightly before opening prevents steam burns. Enjoy those tasty grilled potatoes!
How to Make Cheddar Bacon BBQ Grilled Potatoes?
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds baby potatoes, halved or sliced
- 1 cup shredded sharp cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 1/2 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Aluminum foil
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 20-25 minutes to cook on the grill, bringing the total time to about 35-40 minutes. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill to medium heat. This ensures your potatoes will cook evenly and get that nice grilled flavor.
2. Seasoning the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Make sure all the potatoes are well coated. The olive oil helps to flavor the potatoes and keep them from sticking to the foil.
3. Creating a Foil Pouch:
Take a large piece of aluminum foil, enough to create a pouch for the potatoes. Place the seasoned potatoes in the center of the foil. This is where we’ll seal everything up tight!
4. Adding BBQ and Bacon:
Now pour your favorite BBQ sauce over the potatoes, and add the crumbled bacon on top. Gently stir everything together, making sure the BBQ sauce coats the potatoes and bacon evenly.
5. Adding Cheese:
Sprinkle the shredded sharp cheddar cheese evenly over the potato mixture. This is what makes these potatoes extra special!
6. Sealing the Foil Pouch:
Fold the sides of the aluminum foil over the potatoes, sealing them tightly to keep the steam inside. This helps cook the potatoes thoroughly and adds flavor.
7. Cooking on the Grill:
Carefully place the foil pouch on the preheated grill. Close the grill lid and cook for 20-25 minutes. You’ll know the potatoes are done when they are tender. You can check by poking through the foil with a fork.
8. Serving Your Dish:
Once cooked, carefully remove the pouch from the grill (watch out for steam!). Let it cool for a minute before opening. The last step is to garnish your delicious potatoes with sliced green onions before serving. Enjoy your Cheddar Bacon BBQ Grilled Potatoes hot!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes work best for this dish, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into evenly sized pieces for even cooking. If using larger potatoes, you might want to quarter them for faster grilling.
What Can I Substitute for BBQ Sauce?
If you’re out of BBQ sauce or prefer something different, you can use teriyaki sauce for a sweeter flavor or a spicy buffalo sauce for a kick. Homemade BBQ sauce can also be a fun alternative! Just ensure to adjust the seasoning to your taste.
How Do I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or on the stovetop in a pan over low heat, stirring occasionally until warmed through. You can also add a splash of BBQ sauce or cheese while reheating for extra flavor!
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C). Prepare the potatoes as instructed, placing them in a foil pouch. Bake for 25-30 minutes, checking for tenderness. The oven method is a great alternative if grilling isn’t an option!
