This creamy potato garlic scape soup is like a warm hug in a bowl! It combines tasty potatoes and fresh garlic scapes, making it comforting and full of flavor.
The best part? It’s super easy to whip up! Just blend, heat, and enjoy. I love having it with a slice of crusty bread for dipping—it’s the perfect cozy meal! 🥔🍵
Key Ingredients & Substitutions
Potatoes: I use medium starchy potatoes, like Russets, for their creamy texture. If you’re looking for a lighter option, you can try Yukon Golds for a buttery flavor or even cauliflower for a low-carb twist!
Garlic Scapes: These give a unique garlic-lovers flavor. If you can’t find scapes, garlic cloves can be a substitute, but use a bit less to avoid overpowering the soup. Around 2-3 cloves should do, and toss in some green onions for added freshness!
Cream: Heavy cream adds richness, but coconut milk is a great dairy-free choice. If you’re looking to lighten it up, you could use half-and-half or even low-fat milk, just be mindful that it might change the creamy texture a bit.
Broth: Chicken or vegetable broth works well. You can use homemade for the best flavor or store-bought for convenience. Just check for low-sodium options to control salt levels in your soup.
What’s the Best Way to Blend the Soup Smoothly?
Blending gives the soup its creamy consistency, and you have a couple of options here:
- Use an immersion blender directly in the pot for easy and quick blending. Just blend until smooth!
- If using a regular blender, let the soup cool slightly first. Fill the blender no more than halfway to avoid overflow during blending. Blend in batches for a safe process.
Remember to blend for a minute or so until it’s super smooth! It’s the key to achieving that creamy texture that makes this soup so delightful!
How to Make Creamy Potato Garlic Scape Soup
Ingredients You’ll Need:
- 4 medium potatoes, peeled and diced
- 1 bunch garlic scapes, chopped (about 6-8 scapes)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk
- 2 tablespoons butter or olive oil
- Salt and black pepper, to taste
- Fresh dill or chives, chopped (for garnish)
- Optional: sour cream or Greek yogurt for serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and another 25-30 minutes to cook and blend, for a total of about 40 minutes. It’s a quick and satisfying way to enjoy a delicious soup any day of the week!
Step-by-Step Instructions:
1. Sautéing the Base
Start by heating the butter or olive oil in a large pot over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until it becomes translucent. This will give the soup a nice base flavor!
2. Adding Garlic and Scapes
Next, toss in the minced garlic and chopped garlic scapes. Cook for an additional 2-3 minutes until you can smell their lovely fragrance and they begin to soften.
3. Cooking Potatoes
Add the diced potatoes and broth into the pot. Bring the mixture to a boil, then lower the heat and let it simmer. You want the potatoes to be super tender, so give it about 15-20 minutes.
4. Blending for Creaminess
Once the potatoes are soft, it’s time to blend! If you’re using an immersion blender, blend the soup right in the pot until it’s nice and smooth. If you’re using a regular blender, be careful—let the soup cool slightly and blend in batches.
5. Finishing Touches
Stir in the heavy cream (or coconut milk) and season with salt and black pepper to your taste. Warm the soup through gently without bringing it to a boil, so it retains that lovely creamy texture.
6. Serving Up!
Serve the soup hot, garnished with fresh dill or chives. If you like, add a swirl of sour cream or a dollop of Greek yogurt on top for a creamy finish. Enjoy every comforting spoonful!
Now you’re all set to enjoy this wonderful creamy potato garlic scape soup! It’s perfect for colder days or whenever you’re in need of a cozy meal.
Can I Use Regular Garlic Instead of Garlic Scapes?
Absolutely! If you can’t find garlic scapes, you can substitute them with regular garlic cloves. Use about 2-3 cloves and adjust according to your taste preference. Just remember that regular garlic will have a stronger flavor, so start with less!
Can I Store Leftover Soup?
Yes, you can store leftover soup in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, stirring occasionally. If the soup thickens too much, you can add a splash of broth or water to bring it back to your desired consistency.
Is There a Dairy-Free Option for This Recipe?
Definitely! You can use coconut milk instead of heavy cream for a dairy-free alternative. It will still give you a lovely creamy texture while adding a subtle coconut flavor that complements the soup well!
How Can I Make This Soup Vegan?
To make the soup vegan, simply use olive oil instead of butter and replace the heavy cream with coconut milk or a plant-based cream. Ensure your broth is vegetable broth as well, and you’ll have a delicious vegan creamy potato garlic scape soup!
