These crispy air fryer potatoes are a game changer! They have a golden brown outer layer that you just can’t resist. Perfectly seasoned, they make a tasty side dish or snack!
I love how they cook quickly without all that oil. It’s like magic! Just toss them in, set the timer, and enjoy. You can even switch up the spices for a fun twist! 😊
Key Ingredients & Substitutions
Baby Potatoes: These are great for a crispy texture, but you can use larger potatoes if needed. Just cut them into uniform pieces for even cooking. I often prefer Yukon gold for their buttery flavor!
Olive Oil: A must for crisping! If you’re looking for a lighter option, try avocado oil. It also has a high smoke point, perfect for air frying. I personally love the taste of olive oil, but avocado oil can be a fun twist.
Garlic Powder & Onion Powder: These spices add tons of flavor. If you have fresh garlic and onion, feel free to use them instead! Just adjust the amounts since fresh forms are often stronger in flavor—1 clove of garlic and about a tablespoon of finely chopped onion should suffice.
Paprika: I recommend smoked paprika for a deeper flavor, but sweet paprika works, too! If you want some heat, toss in a dash of cayenne pepper!
Dried Oregano: This adds a nice herby note. If you don’t have it, Italian seasoning is a great alternative. I sometimes skip it if I want more of a straight-up potato flavor.
How Do I Get My Potatoes Extra Crispy in the Air Fryer?
To achieve that crunch, the preparation steps matter a lot! First, make sure the potatoes are well dried after washing. Any moisture can make them less crispy. Then, tossing them in oil and spices helps coat them evenly for better frying. Preheating the air fryer is key too! It helps the potatoes start cooking and crisping right away.
- Start with a single layer in the air fryer basket; overcrowding can steam the potatoes instead of crisping them.
- Shake the basket halfway through cooking. It promotes even browning on all sides.
- Adjust cooking time based on how crispy you like them. If you prefer a crunchier texture, leave them in just a bit longer while keeping an eye on them!
Crispy Air Fryer Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes (about 1 kg), halved or quartered if large
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano (optional)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to cook. In total, you’ll need around 30 minutes from start to finish for delicious crispy air fryer potatoes that are perfect for any meal!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by rinsing the baby potatoes under cold water to clean them. Make sure to dry them off with a towel to remove excess moisture. Cut them in half or quarters depending on their size. This will help them cook evenly and get nice and crispy!
2. Season the Potatoes:
In a large mixing bowl, toss the halved potatoes with the olive oil, garlic powder, onion powder, paprika, dried oregano (if you like), and a bit of salt and pepper. Mix well so that all the potatoes are coated with the delicious seasoning mixture!
3. Preheat the Air Fryer:
Next, it’s time to preheat your air fryer. Set it to 400°F (200°C) and let it warm up for about 5 minutes. Preheating helps in making the potatoes extra crispy!
4. Air Fry the Potatoes:
Once the air fryer is ready, place the seasoned potatoes in the basket in a single layer. Avoid overcrowding for the best results! Cook them for about 15-20 minutes at 400°F (200°C). Make sure to shake the basket halfway through the cooking time to ensure they get crispy all over. They’re done when they turn golden brown and crispy on the outside.
5. Garnish and Serve:
Carefully take the potatoes out of the air fryer and transfer them to a serving platter. Sprinkle freshly chopped parsley over the top for a pop of color. Serve them alongside lemon wedges for an extra burst of flavor!
6. Enjoy!
Now it’s time to enjoy your crispy air fryer potatoes. They make a fantastic side dish or a tasty snack on their own. Dig in and savor every crispy bite!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are ideal for their creaminess and even cooking, you can use other varieties like Yukon Gold or red potatoes. Just be sure to cut them into similar sizes for even cooking!
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with canola oil, avocado oil, or even melted butter for a different flavor. Just keep the quantity the same for the best results.
How to Store Leftovers?
Store any leftover crispy potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 5-7 minutes to regain their crispiness!
Can I Make These Potatoes Spicy?
Definitely! Add some cayenne pepper or chili powder to the seasoning mix to give your potatoes a spicy kick. Adjust the amount according to your heat preference!
