These Grilled Steak Elote Tacos are a tasty treat filled with juicy steak, sweet corn, and zesty toppings. They’re perfect for a fun meal that everyone will love!
Who can resist that mix of grilled flavors and crunchy corn? I love to add extra lime for a little zing. Trust me, these tacos will have you coming back for seconds! 🌮
Key Ingredients & Substitutions
Steak: Flank and skirt steak are great choices for these tacos because they’re flavorful and tender when grilled. If you’re looking for a leaner option, try using sirloin or chicken breast instead. Both will still hold up well in tacos.
Dan-O’s Seasoning: This seasoning adds great flavor to the steak. If you can’t find it, any steak seasoning will work nicely. You can also make your own mix using garlic powder, onion powder, salt, and pepper.
Corn: Fresh corn is always best for sweetness, but frozen or canned corn can be used in a pinch. Just make sure to drain it well if using canned corn.
Feta Cheese: I love the tangy taste of feta in these tacos. If you’re in the mood for something creamier, crumbled goat cheese or queso fresco can make a tasty substitute.
Cilantro: This herb adds freshness. If you’re not a fan, parsley works well, or you can simply leave it out for a different flavor.
How Can You Achieve Perfectly Grilled Steak?
Grilling steak can be tricky, but following some simple steps can help you get it just right! Here’s how to ensure your steak is flavorful and tender:
- Season the steak well and let it rest for at least 30 minutes. This allows the flavors to seep in.
- Preheat your grill to medium-high. A hot grill ensures a good sear.
- Place the steak on the grill and let it cook for 4-5 minutes without moving it. This helps develop a nice crust.
- Flip the steak and grill for another 4-5 minutes for medium-rare. Adjust the time if you prefer it more well-done.
- Let the steak rest for 5 minutes after grilling. This prevents juices from running out when you cut into it.
- Slice against the grain for the best texture in each bite!
How to Make Grilled Steak Elote Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb flank or skirt steak
- 2 tbsp Dan-O’s seasoning (or any steak seasoning)
- 4 large corn tortillas
For the Elote Style Corn:
- 1 cup corn kernels (fresh or canned)
- 1/4 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- 1 lime (juiced)
- 1/2 tsp chili powder (optional)
- Salt and pepper to taste
How Much Time Will You Need?
The total time for this recipe is about 1 hour. This includes 30 minutes for seasoning the steak and cooking, plus about 10 minutes for prepping and assembling the tacos. A quick and tasty meal that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preparing the Steak:
Start by seasoning your flank or skirt steak with Dan-O’s seasoning or your favorite steak seasoning. Make sure to cover it well. Let it sit for at least 30 minutes. This is important because it helps the steak soak in all the delicious flavors!
2. Grilling the Steak:
Next, preheat your grill to medium-high heat. Once hot, place the seasoned steak on the grill. Grill it for about 4-5 minutes on each side for a medium-rare finish. If you like it more done, just leave it a little longer. When it’s ready, take it off the grill and let it rest for about 5 minutes before slicing thinly against the grain. This keeps the meat tender!
3. Preparing the Elote Style Corn:
While the steak is resting, it’s time to make the corn mixture! In a medium bowl, mix together the corn kernels, mayonnaise, crumbled feta cheese, and chopped cilantro. Squeeze in the juice from your lime and stir in the chili powder if you’d like a little extra heat. Season this mixture with salt and pepper to taste until it’s just right.
4. Warming the Tortillas:
Now, let’s warm those corn tortillas! Place them on the grill for about 30 seconds on each side just until they become soft and pliable. This makes them easier to fold and more enjoyable to eat!
5. Assembling the Tacos:
It’s time to bring it all together! Take a warm tortilla and place a few slices of your grilled steak in the center. Top it generously with the elote corn mixture. Don’t be shy—load them up!
6. Serving Your Tacos:
Serve the tacos warm and feel free to add extra lime wedges and cilantro on the side for garnish. Enjoy every bite of your delicious Grilled Steak Elote Tacos! They’re sure to impress!
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While flank or skirt steak work best, you can also use sirloin or ribeye if you prefer. Just remember to adjust the cooking time based on the thickness of the cut you choose, as thicker cuts may require more grilling time to reach your desired doneness.
How Can I Make This Recipe Spicier?
If you’re looking to spice things up, consider adding some diced jalapeños or a splash of hot sauce to the elote corn mixture. You could also increase the chili powder to your desired heat level for that extra kick!
What Alternatives Can I Use Instead of Feta Cheese?
You can substitute crumbled feta cheese with cotija cheese for a more traditional Mexican flavor. Alternatively, goat cheese or even shredded Monterey Jack can work well too. Just choose what you prefer!
How to Store Leftover Taco Ingredients?
Store leftover steak and elote corn mixture separately in airtight containers in the fridge for up to 3 days. Reheat the steak on the grill or in a skillet, and warm the corn mixture in the microwave or on the stove before assembling your tacos again. Tortillas can be kept in a zip-top bag.
