These Honey Bacon Roasted Potatoes are a treat you won’t forget! Crispy on the outside and soft on the inside, they get a sweet twist from honey and a savory kick from bacon. Yum!
I love serving these at family dinners because they disappear quickly. Plus, who can resist bacon? Just be ready to share the recipe because everyone will ask for it! 😄
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are great for roasting due to their creamy texture. If you don’t have baby potatoes, you can use larger ones, just cut them into smaller chunks to ensure even cooking.
Bacon: I love using thick-cut bacon for extra flavor. If you’re looking for a healthier option, turkey bacon works too. For a vegetarian twist, you could use smoked tempeh or mushrooms to mimic the smoky flavor!
Honey: Honey adds sweetness that balances the saltiness of bacon. If you need a vegan substitute, maple syrup is a lovely alternative. Just be aware it will alter the flavor slightly.
Olive Oil: Olive oil is great for roasting but feel free to swap it for another oil like avocado oil if you prefer. Grapeseed or sunflower are also options if you want a neutral taste.
Spices: The garlic powder, onion powder, and smoked paprika are essential for flavor. If you’re out of smoked paprika, regular paprika will also work, though it’ll lack that smoky element. You can also customize the spices to your taste!
How Do I Ensure My Potatoes Are Crispy?
Getting those perfectly crispy roasted potatoes is key. Start by spreading the potato mixture in a single layer on the baking sheet; this allows for even cooking. Make sure to toss them halfway through the roasting time to ensure they crisp up nicely on all sides.
- Preheat your oven to ensure the potatoes start cooking immediately.
- Spread out the potatoes without crowding them so they roast instead of steam.
- Check for doneness by piercing with a fork; they should be golden brown and tender!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes, diced
- 6 slices of bacon, chopped
Flavoring Ingredients:
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 30-35 minutes to roast in the oven. So, you’ll have these delicious Honey Bacon Roasted Potatoes ready in just about 45 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that your potatoes roast perfectly and turn golden brown when they’re done.
2. Combine the Ingredients:
In a large bowl, add the diced baby potatoes and chopped bacon. Then, drizzle in the honey and olive oil. Sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper over the mixture. Use a spoon or spatula to toss everything together until the potatoes are well coated and look delicious!
3. Prepare the Baking Sheet:
Line a baking sheet with parchment paper for easy clean-up. Spread the potato and bacon mixture evenly across the baking sheet. Make sure the pieces are not overcrowded to ensure they roast evenly.
4. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast for about 30-35 minutes. Don’t forget to stir the potatoes halfway through the cooking time to help them brown evenly and become nice and crispy!
5. Finish Up and Serve:
Once the potatoes are golden brown and crispy, carefully remove the baking sheet from the oven. Let the potatoes cool slightly, then transfer them to a serving bowl. Top it off with freshly chopped parsley for a lovely touch.
6. Enjoy!
Serve your warm Honey Bacon Roasted Potatoes and enjoy the wonderful mix of sweet and savory flavors!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are perfect for this dish, you can also use Yukon Gold or red potatoes. Just make sure to cut them into uniform sizes for even cooking.
What If I Don’t Have Honey? Can I Substitute It?
Yes! If you don’t have honey, you can use maple syrup or agave nectar as a sweetener. The flavor will vary slightly, but it will still be delicious!
How Do I Store Leftover Honey Bacon Roasted Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes for that crispy texture.
Can I Make This Recipe Healthier?
Sure! You can reduce the amount of bacon or substitute it with turkey bacon for a leaner option. Also, using less honey or replacing it with a sugar-free alternative can lower the sugar content.
