No-bake Blueberry Yum Yum is a fun and easy dessert that’s sure to impress! With layers of creamy goodness and tasty blueberries, it’s like a berry-filled dream.
I love how simple it is to prepare! Just mix, layer, and chill—no baking needed. Plus, it’s perfect for hot days when you want something sweet without turning on the oven!
Key Ingredients & Substitutions
Graham Crackers: These create the base for our dessert. If you don’t have graham crackers, try digestive biscuits or vanilla wafers as a tasty alternative. For a gluten-free option, use gluten-free graham crackers.
Butter: Unsalted butter is used for the crust to control the salt level. If you’re looking for a dairy-free version, coconut oil works well instead. Just melt it like you would butter!
Cream Cheese: Softened cream cheese gives that rich texture and flavor. If you want lower fat or dairy-free options, consider using Greek yogurt or vegan cream cheese, but the flavor will change a bit.
Whipped Topping: I like Cool Whip for its convenience, but homemade whipped cream is a great alternative! Just whip heavy cream with a little sugar until soft peaks form. It’s fresher and can be customized to your taste.
Blueberry Pie Filling: While canned filling is easy, fresh blueberries mixed with a bit of sugar and cornstarch also works wonderfully. This way, you control the sweetness and freshness.
How Do You Make a Creamy Filling Without Deflating the Whipped Topping?
The key to keeping your filling light and fluffy is folding gently. Here’s how to get it right:
- First, mix the cream cheese and powdered sugar until smooth; this creates a solid base.
- Add a spoonful of whipped topping to the cream cheese mix and stir it in to lighten the mixture.
- Then, carefully fold the rest of the whipped topping into the mix. Use a spatula and scrape from the bottom to the top. This method preserves the air.
- Avoid vigorous stirring—this is what can deflate the air and make the filling too dense.
With this technique, you’ll have a creamy and airy filling that complements the crust beautifully! Enjoy your no-bake dessert!
No-Bake Blueberry Yum Yum Recipe
Ingredients You’ll Need:
For The Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For The Topping:
- 1 can (21 oz) blueberry pie filling
- 1/4 cup additional whipped topping for garnish (optional)
- 1/2 cup crushed graham crackers for topping (optional)
How Much Time Will You Need?
This delicious No-Bake Blueberry Yum Yum takes about 20 minutes of prep time, along with at least 4 hours of chilling in the refrigerator to set properly. For the best results, you might want to let it sit overnight. Perfect for a tasty treat anytime!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well combined. Press this mixture firmly into the bottom of a 9×9-inch (or similar size) baking dish to form a solid crust. Once done, pop the dish into the fridge to chill while you prepare the filling.
2. Prepare the Cream Cheese Mixture:
Grab a large mixing bowl and add the softened cream cheese and powdered sugar. Using an electric mixer, beat these together until the mixture is smooth and creamy. This will make your filling rich and flavorful!
3. Add the Whipped Topping:
Now, gently fold in the whipped topping into your cream cheese mixture. Be careful to maintain the light texture of the whipped cream. Mix until everything is well combined and smooth but avoid stirring too hard.
4. Assemble Your Dessert:
Spread the cream cheese mixture evenly over your chilled graham cracker crust. Make sure to cover it entirely for the best flavor in every bite!
5. Add the Blueberries:
Next, open your can of blueberry pie filling and spread it over the cream cheese layer. Use a spatula to ensure that the blueberry filling is evenly distributed across the dessert.
6. Top It Off:
If you like, sprinkle some crushed graham crackers over the top for added texture. You can also dollop some additional whipped topping for a beautiful garnish!
7. Chill Before Serving:
Cover the baking dish with plastic wrap or a lid and refrigerate it. Let it chill for at least 4 hours, or overnight if you can wait. This helps all the flavors meld together and gives the dessert the perfect texture.
8. Serve and Enjoy:
When you’re ready to enjoy your No-Bake Blueberry Yum Yum, slice it into squares and serve chilled. It’s a delightful treat that’s sure to please everyone!
Can I Use Another Type of Fruit Filling?
Absolutely! You can substitute blueberry pie filling with other fruit fillings like cherry, strawberry, or even peach. Just make sure to use a similar 21 oz can size to keep the balance of flavors!
How Can I Make This Recipe Gluten-Free?
Select gluten-free graham crackers for the crust and ensure that the whipped topping and any other ingredients used don’t contain gluten. Many brands offer gluten-free options that work well!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This dessert tastes great chilled, so there’s no need to heat it up.
Can I Use Light Cream Cheese or Whipped Topping?
Yes, using light cream cheese and whipped topping can work, but it might slightly affect the texture and richness. Just make sure they’re both whipped well to maintain a light, creamy consistency!
