Sliced baked potatoes are super easy and tasty! Just slice them up, sprinkle with some salt and oil, and bake until they’re nice and crispy. Yum!
I love these because they’re a great side dish for any meal. Plus, you can top them with cheese, sour cream, or whatever you like! Who can resist cheesy potatoes? 😄
Key Ingredients & Substitutions
Potatoes: I recommend using Russet or Yukon Gold potatoes for their fluffy texture. If you prefer, sweet potatoes can add a nice twist. Just adjust cooking time since they may bake faster.
Olive Oil: Extra virgin olive oil is my first choice for its rich flavor. If you’re looking for a different taste, try avocado oil or melted butter instead!
Spices: Garlic and onion powders add great seasoning. Feel free to swap them for fresh garlic and onion, if you like stronger flavors. For a bit of heat, try adding cayenne or chili powder.
Cheese: Cheddar melts beautifully, while parmesan adds a nice crust. If you want a dairy-free option, use nutritional yeast for a cheesy flavor without the cheese.
How Do I Slice Potatoes Without Cutting Them All the Way Through?
Slicing potatoes thinly while keeping them intact might seem tricky, but it’s simpler than you think! Using a wooden spoon or chopsticks is a smart hack to avoid cutting through completely.
- Place the potato on a cutting board with a spoon or chopsticks beside it.
- Slice about 1/4 inch apart, stopping once you hit the spoon or chopsticks.
- This will create a fan-like effect that’s perfect for crisping up in the oven!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (such as Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, finely chopped (for garnish)
Optional Additions:
- 1/2 cup grated cheese (such as cheddar or parmesan)
- Sour cream or your favorite dipping sauce
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and approximately 45-55 minutes to bake, for a total of about 1 hour to 1 hour and 10 minutes. Perfect for a delicious side dish or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C) so it’s hot and ready for the potatoes.
2. Prepare the Potatoes:
Wash and scrub the potatoes well under running water to remove any dirt. Once clean, pat them dry with a towel so they don’t steam in the oven.
3. Slice the Potatoes:
Place each potato on a cutting board. To help prevent cutting all the way through, position a wooden spoon or chopsticks on either side of the potato. Carefully slice the potato thinly, about 1/4 inch apart, making sure not to cut through the bottom.
4. Season the Potatoes:
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Use a brush to generously spread this mixture over the potatoes, making sure it seeps down between the slices for added flavor.
5. Bake the Potatoes:
Place the seasoned potatoes on a baking sheet lined with parchment paper. Pop them into the preheated oven and bake for about 45-55 minutes, or until they’re tender and the edges are crispy. If you want to add cheese, sprinkle it on top of the potatoes during the last 10 minutes of baking.
6. Garnish and Serve:
Once the potatoes are done, take them out of the oven and sprinkle with freshly chopped parsley for a pop of color and taste. Serve them warm with sour cream or your favorite dipping sauce if you’d like. Enjoy your tasty sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Russet and Yukon Gold are great choices due to their texture and flavor, you can experiment with other types like red potatoes or even sweet potatoes. Just keep in mind that cooking times may vary slightly based on the type and size of the potato you use.
Can I Make These Potatoes in Advance?
Yes! You can slice and season the potatoes ahead of time, then store them in the fridge covered with plastic wrap to prevent browning. Just ensure you bake them within 24 hours for the best texture and flavor. If they’re prepped in advance, add about 5-10 minutes to the baking time.
How to Store Leftover Sliced Baked Potatoes?
Leftover sliced baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. You can also microwave them, but keep in mind the texture will be softer.
Can I Add Other Toppings Besides Cheese?
Definitely! Feel free to customize your baked potatoes with other toppings such as crispy bacon bits, chives, sour cream, or even a drizzle of ranch dressing. Get creative and find your favorite combo!
