This Strawberry Dole Whip is a fruity and creamy treat that’s super easy to make! With fresh strawberries and smooth pineapple, it’s a sweet romp that’ll keep you cool.
Key Ingredients & Substitutions
Frozen Strawberries: These provide the star flavor of the Dole Whip. You can use fresh strawberries if you have them on hand, just freeze them ahead of time. For variations, raspberries or blueberries can work too!
Coconut Milk: This gives the whip its creamy texture. If you want a different flavor, pineapple juice is a great alternative, adding a bit of tropical flair. Almond milk or oat milk can also be used if you’re looking for a dairy-free option.
Sugar: The recipe calls for sugar, but you can substitute with honey, agave syrup, or a sugar alternative like stevia if you’re watching your sugar intake. Adjust to your taste preference as sweetness can vary.
Lemon Juice: This adds brightness and balances the sweetness. If you don’t have lemon juice, lime juice works just as well! It will give a slightly different flavor but is still delicious.
How Can I Achieve a Creamy Texture When Blending?
Getting that perfect creamy texture is key for a great Dole Whip. Here’s how to do it right:
- Start with your blender on lower speed to break up the strawberries, then gradually increase to high for a smoother blend.
- If the mixture is too thick, add a little more coconut milk or pineapple juice to help the blending process.
- Stop and scrape down the sides of the blender several times. This ensures everything mixes evenly and prevents clumps.
- Don’t rush it! Blend until really smooth to get that soft-serve style consistency.
These tips will help you achieve a deliciously creamy Strawberry Dole Whip that’s sure to impress! Enjoy your treat!
How to Make Strawberry Dole Whip
Ingredients You’ll Need:
For the Base:
- 2 cups frozen strawberries
- 1 cup coconut milk (or pineapple juice for a tropical twist)
- 1/4 cup sugar (or to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For Garnish:
- Fresh strawberries for garnish (optional)
How Much Time Will You Need?
This delicious Strawberry Dole Whip takes about 10 minutes to prepare. Simply blend the ingredients, pipe them into cups, and you’re ready to enjoy! It’s a quick and refreshing treat, perfect for a warm day.
Step-by-Step Instructions:
1. Blend the Ingredients:
In a blender, combine the frozen strawberries, coconut milk (or pineapple juice), sugar, vanilla extract, and lemon juice. Blend everything on high until the mixture is smooth and creamy. Don’t worry if you have to stop and scrape down the sides a few times to make sure everything gets mixed well—this helps create that perfect consistency.
2. Adjust the Sweetness:
Once the mixture is nice and smooth, take a quick taste. If you want it sweeter, feel free to add a little more sugar and blend again. This is your treat, so make it just how you like it!
3. Pipe the Dole Whip:
Next, take your strawberry mixture and pour it into a piping bag or a zip-top bag. If using a zip-top bag, simply snip a small corner off to create a little opening. Now, pipe the mixture into serving cups, making a lovely swirl, just like soft serve ice cream. Have fun with it!
4. Garnish and Serve:
If you’d like, top your Dole Whip with some fresh strawberries for a colorful and tasty garnish. Serve immediately, grab a spoon, and enjoy your refreshing Strawberry Dole Whip!
Can I Use Fresh Strawberries Instead of Frozen?
Yes, you can use fresh strawberries, but you’ll need to freeze them first for the right texture. Slice the fresh strawberries and spread them in a single layer on a baking sheet. Freeze until solid, then proceed with the recipe. This ensures your Dole Whip stays refreshing and creamy!
What Can I Substitute for Coconut Milk?
If you’re not a fan of coconut milk, pineapple juice is a great alternative for a tropical flavor! Alternatively, you can use any plant-based milk like almond or oat milk, but be aware that it will alter the taste and creaminess of the Dole Whip. If you want to keep it rich, full-fat dairy milk is another option!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the freezer. When you’re ready to enjoy it again, let it thaw for a few minutes at room temperature until it’s scoopable or blend it again for a smoother texture. Keep in mind that the texture may change after freezing, so it’s best enjoyed fresh!
Can I Make This Vegan-Friendly?
Absolutely! This recipe is already vegan as it uses coconut milk and plant-based ingredients. Just ensure that any sugar you use is vegan-friendly, as some sugars are processed with bone char.
