This teriyaki ground beef with broccoli is super tasty and easy to make! The sweet and savory teriyaki sauce makes everything come together perfectly, while the broccoli adds a nice crunch.
I love drizzling the yum yum sauce on top—it’s like the cherry on the sundae! Serve it over rice or noodles, and you’ll have a meal the whole family will enjoy. Yum! 🍚
Key Ingredients & Substitutions
Ground Beef: I recommend using lean ground beef for a healthier option, but you could use ground turkey or chicken if you prefer. These alternatives have a lighter taste and can still absorb the flavors well.
Broccoli: Fresh broccoli is best for this dish for its crunchy texture. If broccoli isn’t available, try using green beans or snap peas for a similar crunch and freshness.
Teriyaki and Soy Sauces: These sauces add a sweet, salty kick. If you’re watching your sodium intake, low-sodium soy sauce is a great substitute. You can also mix in some honey for sweetness if you don’t have teriyaki sauce handy.
Yum Yum Sauce Ingredients: Mayo is key for creaminess. For a lighter version, try Greek yogurt instead. If you want a tangier flavor, use a bit of sour cream or even avocado for a twist!
How Do I Cook the Broccoli Perfectly Without Overcooking It?
Cooking broccoli just right is vital for a vibrant, crunchy side in this dish. Here’s how to ensure it’s tender but still bright green. Timing is everything here!
- Start with prepped broccoli florets. Add them to the skillet after the ground beef is browned.
- Stir-fry for 3-4 minutes. You want them to turn bright green and slightly tender.
- Keep an eye on them. Overcooking turns them mushy, which isn’t what we want!
Delicious Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Teriyaki Ground Beef and Broccoli:
- 1 lb ground beef
- 2 cups broccoli florets
- 2 cups cooked white rice
- 1 tbsp vegetable oil
- 1/4 cup teriyaki sauce
- 1/4 cup soy sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 green onions, chopped (for garnish)
- Black sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1-2 tsp water (to thin, if desired)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15 minutes to cook, so you’ll be enjoying this tasty dish in about 25 minutes. Perfect for a quick and satisfying dinner!
Step-by-Step Instructions:
1. Make the Yum Yum Sauce:
Start by preparing the Yum Yum sauce. In a small bowl, combine the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. Whisk everything together until smooth. If you’d like a thinner sauce, add 1-2 teaspoons of water and mix well. Set this aside for later.
2. Sauté Garlic and Ginger:
Next, grab a large skillet or wok and heat the vegetable oil over medium-high heat. Add the minced garlic and ginger to the skillet. Sauté for about 30 seconds or until you can smell those amazing aromas!
3. Cook the Ground Beef:
Now, it’s time to add the ground beef. Cook it in the skillet, breaking it apart as it browns. This should take about 5-7 minutes. Make sure the beef is thoroughly cooked and no pink remains.
4. Add Broccoli:
Once the beef is browned, toss in the broccoli florets. Stir-fry everything together for another 3-4 minutes, until the broccoli is tender but still has that lovely bright green color.
5. Mix in Sauces:
Pour in the teriyaki sauce and soy sauce, making sure everything is evenly coated. Stir well and let it cook for an additional 2-3 minutes to warm through.
6. Serve and Garnish:
Your teriyaki ground beef and broccoli is ready! Serve it over a bed of cooked white rice, and don’t forget to drizzle on that delicious Yum Yum sauce. To finish, sprinkle with chopped green onions and black sesame seeds for a delightful garnish. Enjoy your meal!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even plant-based ground meat for a vegetarian alternative. Just ensure to adjust the cooking time slightly as leaner meats may cook quicker.
What If I Don’t Have Broccoli?
No problem! This recipe is versatile; you can use other vegetables like bell peppers, snap peas, or carrots. Just chop them into bite-sized pieces and adjust the cooking time based on their tenderness.
How Can I Make This Gluten-Free?
To make this dish gluten-free, swap the regular soy sauce for tamari, which is a gluten-free alternative. Also, double-check that your teriyaki sauce is gluten-free, as some brands may include soy sauce with gluten.
Can I Make the Yum Yum Sauce in Advance?
Yes, you can make the Yum Yum sauce ahead of time! Just store it in an airtight container in the fridge for up to 5 days. Give it a good stir before serving, as it may thicken slightly in the fridge.
