This peach cobbler is a warm hug in a dish! It’s made with sweet, juicy peaches and a soft, golden topping that’s just perfect for spooning up. Yum!
I love serving it with a scoop of vanilla ice cream on top. The melting ice cream with the warm cobbler is heavenly! Who can resist that combo? 😊
Key Ingredients & Substitutions
Peaches: Fresh peaches are perfect for flavor, but if they’re out of season, try using canned peaches in juice or even frozen. Just drain and pat them dry before adding to your mix.
Sugar: Regular granulated sugar is great, but you can use brown sugar for a deeper flavor. Coconut sugar or even honey (adjust the amount) can work too, for those looking for less refined options.
Butter: Unsalted butter is standard here, but feel free to use coconut oil or a dairy-free substitute if you’re looking for a vegan option. Just melt it to keep the texture smooth.
Milk: Whole milk will yield creaminess, but almond milk, soy milk, or oat milk are good dairy-free alternatives. Make sure they’re unsweetened to control the sugar in the recipe!
How Do I Ensure My Cobbler Tastes Great? What About the Batter?
Getting the right texture for your cobbler batter is key! You want it to be thick but still pourable. Mixing until just combined is essential; overmixing can make it tough.
- Whisk dry ingredients first (flour, baking powder, salt, sugar).
- Add wet ingredients (milk, melted butter, vanilla) gradually, mixing gently.
- Keep a few lumps in the batter for a lighter texture when baked!
- Layering is important: pour the batter, then top with peach mixture. This lets the batter rise perfectly around the peaches as it bakes.
The Best Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 large peaches, peeled and sliced
- 3/4 cup granulated sugar (for the filling)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for the batter)
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious peach cobbler will take about 15 minutes to prepare and approximately 40-45 minutes to bake. So, in just under an hour, you can treat yourself to a warm and comforting dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you put in your cobbler.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, 3/4 cup of sugar, ground cinnamon, and lemon juice. Mix everything together well and let it sit for a few minutes. This makes the peaches nice and flavorful!
3. Make the Batter:
In another bowl, whisk together the flour, baking powder, salt, and the remaining 1/4 cup of sugar. Once mixed, pour in the milk, melted butter, and vanilla extract. Stir gently just until everything is combined—don’t over-mix it!
4. Assemble the Cobbler:
Grease a 9×13 inch baking dish with butter or non-stick spray. Pour the prepared batter evenly into the bottom of the dish. Then, spoon the peach mixture over the top. Be careful not to stir; the batter will rise around the peaches as it bakes.
5. Bake and Enjoy:
Place your baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean. Once baked, allow it to cool slightly before serving. It’s wonderful warm, especially with a scoop of ice cream or some whipped cream on top. Enjoy every delicious bite!
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If you’re using frozen peaches, just make sure to thaw them completely and drain any excess liquid before using. This prevents the cobbler from becoming too watery. You might also want to add an extra tablespoon of sugar to balance out the tartness since frozen fruits can sometimes be a bit sour.
What Can I Substitute for Granulated Sugar?
If you want to make this recipe healthier or just want to avoid granulated sugar, you can replace it with coconut sugar, honey, or agave syrup. For honey or agave, use about 2/3 of the amount called for since they are sweeter than granulated sugar. Just remember to reduce the liquid in the recipe slightly to maintain the right consistency.
Can I Prepare the Peach Mixture Ahead of Time?
Yes, you can prepare the peach mixture ahead of time! Just combine the peaches, sugar, cinnamon, and lemon juice, then store it in the refrigerator for up to 2 days. When you’re ready to bake, allow it to come to room temperature before adding it to the batter to ensure even baking.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in the microwave or place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. It’s delicious on its own or served with a scoop of ice cream!
