This Blackstone Garlic Parmesan Chicken is packed with flavor! Juicy chicken breasts are coated in tasty garlic and fresh parmesan cheese, giving each bite a yummy crunch.
I love how easy it is to whip up this dish on my Blackstone grill. It’s perfect for a quick weeknight dinner. Just toss it on and enjoy the delicious smell wafting through the air!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts give a lean and tender result. You can use thighs if you prefer more flavor and moisture, or even turkey cutlets for a twist.
Olive Oil: This adds a nice richness. If you want a different flavor, try avocado oil or melted coconut oil for a change.
Parmesan Cheese: Freshly grated Parmesan melts better than the pre-packaged kind, offering more flavor. If you’re in a pinch, Pecorino Romano makes a great substitute.
Garlic: Fresh garlic enhances the flavor profile. If you’re out, 1/4 teaspoon of garlic powder can work, but I always recommend fresh for the best taste.
Butter: Provides richness; you can replace it with ghee or plant-based butter if you’re dairy-free.
How Do I Make Sure My Chicken Stays Juicy and Flavorful?
Cooking chicken can be tricky, but a few steps will have it turning out perfectly every time. The first key is to avoid overcooking. Aim for an internal temperature of 165°F for safety, but take it off the heat just before it hits that mark since it will keep cooking after removing it from the griddle.
- Let the chicken rest for a few minutes before cutting. This helps keep it juicy.
- Use a thermometer to get the perfect doneness and avoid guesswork.
- Always season well; this enhances flavor throughout, not just on the surface.
How to Make Blackstone Garlic Parmesan Chicken?
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup butter, melted
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 20 minutes to cook. You’ll have a delicious dish ready to serve in just around 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium heat. This will help the chicken cook evenly and get those lovely grill marks!
2. Season the Chicken:
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper. Now, rub this flavorful spice mix onto both sides of each chicken breast, making sure to cover them well.
3. Cook the Chicken:
Drizzle some olive oil onto the hot griddle, then add the seasoned chicken breasts. Cook them for about 6-7 minutes on each side, or until they’re cooked all the way through and have nice golden grill marks.
4. Prepare the Garlic Butter:
While the chicken is cooking, combine the melted butter, minced garlic, and half of the chopped parsley in a bowl. This garlic butter will add fabulous flavor!
5. Add the Garlic Butter:
Once your chicken is cooked through, drizzle the garlic butter mixture over the top of each chicken breast. Don’t be shy; spread that flavor on!
6. Melt the Parmesan Cheese:
Now, sprinkle the grated Parmesan cheese generously over the chicken. Let it sit for a couple of minutes so the heat from the chicken melts the cheese just a little bit.
7. Final Cook:
Cook the chicken for an additional 2-3 minutes until the cheese is melted and adheres nicely to the chicken. Your kitchen is going to smell amazing!
8. Garnish and Serve:
Carefully remove the chicken from the griddle and garnish with the remaining chopped parsley. Serve warm with optional lemon wedges on the side for a zesty touch!
Enjoy your delicious Blackstone Garlic Parmesan Chicken! It’s simple, tasty, and oh-so-satisfying!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well for this recipe and can add a bit more juiciness and flavor. Just be sure to adjust the cooking time, as thighs may take an additional 2-3 minutes to cook through compared to chicken breasts.
What If I Don’t Have Fresh Parsley?
No worries! You can substitute dried parsley in a pinch—just use about 1 tablespoon of dried parsley instead of the fresh. If you want to try a different herb, chopped basil or oregano would also be great alternatives.
Can I Make This Dish Without Parmesan Cheese?
Yes, you can! If you’re looking to skip the cheese, consider adding some nutritional yeast for a cheesy flavor or topping it with a sprinkle of breadcrumbs for extra texture. Just keep in mind that the overall flavor will change a bit without the Parmesan.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven or microwave, and if you want to freshen up the taste, add a little drizzle of olive oil or a squeeze of lemon juice before serving.
