This Blackstone Bourbon Chicken is a tasty one-pan dish that cooks up easily on the griddle! With sweet and tangy bourbon sauce, it’s packed with flavor and super comforting.
I love how quick it is to whip up on a busy night! Serve it over rice, and watch the smiles appear. It’s a hit every time—and let’s be real, who doesn’t love a little bourbon in their meal? 😉
Key Ingredients & Substitutions
Chicken Thighs: These thighs are juicy and tender, perfect for this dish. If you prefer, chicken breasts can be used, but they tend to dry out more. You can also try tofu for a vegetarian option!
Bell Peppers: I love using both red and yellow peppers for their sweet flavor. You can swap them with green bell peppers if you want a sharper taste, or use other colorful peppers like orange for a vibrant dish.
Bourbon: This ingredient gives the dish its unique flavor. If you’re looking for non-alcoholic options, try apple cider or a mixture of chicken broth with a hint of vanilla for a similar sweetness.
Soy Sauce: Regular or low-sodium soy sauce works well. If you’re gluten-free, opt for tamari instead. This keeps the same salty flavor without the gluten.
Brown Sugar: Light or dark brown sugar helps balance the flavors. If you prefer a healthier choice, try using honey or maple syrup—just remember to adjust the amount slightly!
How Do I Ensure My Chicken Is Cooked Perfectly?
Cooking chicken on a griddle can be tricky, especially if you want it tender and juicy. Here’s how to do it right:
- Start with a preheated griddle at medium-high heat. This helps to sear the chicken nicely.
- Slice your chicken thighs evenly to promote even cooking. Make sure they’re not too thick!
- Cook for about 4-5 minutes, stirring often to avoid sticking and ensure everything browns.
- To check if it’s done, cut into a piece. It should be white all the way through, with no pink. If unsure, a meat thermometer should read 165°F.
How to Make Blackstone Bourbon Chicken On The Griddle?
Ingredients You’ll Need:
For the Chicken and Vegetables:
- 1 lb boneless, skinless chicken thighs, sliced
- 2 tbsp olive oil
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 white onion, diced
- 2 cloves garlic, minced
For the Bourbon Sauce:
- 1/4 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp rice vinegar
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 1/4 tsp black pepper
For Garnish:
- Green onions, sliced
- Sesame seeds
How Much Time Will You Need?
This delicious Blackstone Bourbon Chicken recipe takes about 10 minutes to prep and around 15 minutes to cook. In total, you’ll need about 25 minutes from start to finish to enjoy this savory dish!
Step-by-Step Instructions:
1. Prepping the Griddle:
First, heat your griddle over medium-high heat. To prevent sticking, drizzle a little olive oil on the surface. A well-coated griddle will help your chicken sear perfectly and get that nice flavor!
2. Cooking the Chicken:
Once the griddle is hot, add the sliced chicken thighs. Cook them for about 4-5 minutes, stirring frequently. You want the chicken to be browned and cooked all the way through with no pinkness left.
3. Adding the Vegetables:
Now it’s time to add some color and crunch! Toss in the chopped red and yellow bell peppers, along with the diced onion. Sauté these veggies with the chicken for another 3-4 minutes until they become tender and vibrant.
4. Making the Bourbon Sauce:
In a small bowl, mix together your bourbon, soy sauce, brown sugar, rice vinegar, minced garlic, ginger, sesame oil, and black pepper. Give it a whisk until the sugar is dissolved and everything is well combined.
5. Combining Ingredients:
Pour the bourbon sauce over the chicken and veggies on the griddle. Stir everything together so it’s evenly coated in the tasty sauce. Let it simmer for about 2-3 minutes until the sauce thickens a bit and clings deliciously to the chicken and veggies.
6. Garnishing Your Dish:
Once you’re done cooking, take it off the heat. Sprinkle some sliced green onions and sesame seeds on top for that perfect finishing touch!
7. Serving:
Your Blackstone Bourbon Chicken is ready to enjoy! Serve it hot, either by itself or over rice or noodles for a complete meal. Dive in and savor the wonderful flavors!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can use boneless, skinless chicken breasts in place of thighs. Just keep in mind that chicken breasts may take a couple of extra minutes to cook through, so make sure they reach an internal temperature of 165°F before serving.
What If I Don’t Have Bourbon?
If you don’t have bourbon, you can substitute it with a mix of apple juice and a splash of vinegar for a similar sweet and tangy flavor. Alternatively, you could use a different whiskey or even leave it out completely, adjusting the brown sugar to ensure the sauce remains sweet.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave in short bursts or warm on the stovetop over low heat, adding a splash of water or broth if it appears dry.
Can I Make This Recipe Spicier?
Yes! If you like a bit of heat, consider adding some red pepper flakes or sriracha to the bourbon sauce. Start with a small amount and taste as you go to achieve your desired spice level.
