These Chicken Cheese Steak Sandwiches are a comforting treat! Juicy chicken mixed with melted cheese and peppers all packed into a soft roll—what’s not to love?
Honestly, every bite is cheesy goodness! I like to add a little extra cheese because, well, you can never have too much cheese, right? 🧀
They’re super easy to make and perfect for a quick dinner. Serve them with some crispy fries, and you’ve got a meal everyone will enjoy!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe as they’re easy to slice and cook quickly. If you’re looking for something different, try turkey breast or even tofu for a vegetarian option.
Bell Pepper: I used a green bell pepper for its crunch and flavor, but red or yellow bell peppers are sweeter and will give a nice twist. You can even use sautéed mushrooms for a different texture!
Cheese: Provolone is a classic choice, giving that smooth melt. Cheddar works well too, especially if you like a sharper taste. If you want a lower-fat option, go for part-skim mozzarella.
Hoagie Rolls: Traditional hoagie rolls are perfect for this sandwich, but you can substitute with any crusty bread, like baguette or even whole grain for a healthier alternative. I enjoy using ciabatta for a bit of extra crunch.
How Do I Perfectly Sauté Chicken and Veggies?
SautĂ©ing is key to getting the right texture and flavor in your Chicken Cheese Steak Sandwiches. Here’s how to do it properly:
- Heat your pan to medium-high before adding olive oil. This helps achieve that golden color on the chicken.
- When sautéing the onions and bell peppers, keep them moving around the pan for even cooking. This usually takes about 5-7 minutes.
- For the chicken, ensure you don’t overcrowd the pan. If it’s packed, the chicken will steam rather than brown.
- Mix in the veggies with the chicken at the end to meld the flavors before adding the cheese.
How to Make Chicken Cheese Steak Sandwiches
Ingredients You’ll Need:
For the Filling:
- 2 boneless, skinless chicken breasts, sliced thinly
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese (Provolone or Cheddar)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Rolls:
- 4 hoagie rolls
How Much Time Will You Need?
This delicious recipe will take about 10 minutes of prep time and roughly 15 minutes of cooking time. In total, you’ll need about 25 minutes to have your Chicken Cheese Steak Sandwiches ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pan over medium-high heat. Once the oil is hot, add the sliced onions and green bell pepper. SautĂ© these for about 5-7 minutes until they start to soften and become fragrant. Once they’re done, remove them from the pan and set them aside.
2. Cook the Chicken:
In the same pan, add the sliced chicken breasts. Season them generously with garlic powder, onion powder, paprika, salt, and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until it’s golden brown and fully cooked through.
3. Combine and Melt:
Once the chicken is cooked, bring back the sautéed onions and bell peppers into the pan. Stir everything together to mix well. Now, reduce the heat to low and sprinkle the shredded cheese over the chicken and veggie mixture. Cover the pan with a lid for about 2-3 minutes to let the cheese melt beautifully.
4. Prepare the Hoagie Rolls:
While the cheese melts, take your hoagie rolls and slice them lengthwise, being careful not to cut all the way through. This will create a nice pocket to hold all that delicious filling.
5. Assemble and Serve:
Once the cheese has melted, carefully spoon the chicken and vegetable mixture into each hoagie roll. Serve your Chicken Cheese Steak Sandwiches hot and enjoy every bite!
Can I Use Different Types of Cheese?
Absolutely! While Provolone and Cheddar are great choices, you can also use Mozzarella, American, or even Pepper Jack for a little heat. Just make sure to use a cheese that melts well for the best texture!
Can I Make These Sandwiches Ahead of Time?
Yes, you can prepare the chicken and veggie mixture ahead of time. Just cool it, store it in an airtight container, and refrigerate for up to 3 days. When you’re ready to eat, reheat it on the stove, add the cheese, and serve it in the hoagie rolls!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To maintain the best quality, it’s best to store the chicken mixture separate from the hoagie rolls. Reheat the chicken mixture gently on the stove or in the microwave before assembling your sandwiches again.
Can I Add Other Vegetables?
Definitely! Feel free to customize your Chicken Cheese Steak Sandwiches by adding other vegetables like mushrooms, jalapeños, or even spinach. Just sauté them along with the onions and bell peppers for a delicious, hearty filling!
