This Easy Crockpot French Dip Sandwich is all about tender beef simmered in tasty broth. Just throw everything in the slow cooker and let it work its magic while you relax!
I love how the meat gets super juicy and packed with flavor. Plus, serving it with warm, gooey cheese makes it feel extra special. Who can resist that delicious dip? 😋
Key Ingredients & Substitutions
Beef Chuck Roast: This cut of meat is perfect for slow cooking because it becomes tender and flavorful. If you can’t find it, a brisket or round roast works well too.
Beef Broth: This is essential for a rich flavor. If you prefer a lighter taste or are reducing sodium, use low-sodium beef broth or make your own from scratch.
Soy Sauce or Worcestershire Sauce: Both add a nice umami kick. If you’re gluten-free, look for tamari as a soy sauce alternative. For less salt, you can use coconut aminos.
Hoagie Rolls: The best part about this recipe is the bread! If you want a healthier option, whole grain or gluten-free rolls can be used instead.
How Can I Make Sure the Beef is Perfectly Tender?
The secret to tender beef is low and slow cooking. Crockpots are fantastic for this. Here are some helpful tips:
- Make sure to season the meat well before cooking to enhance flavor.
- The optional step of searing the meat gives it a nice crust and adds depth to the flavor.
- Keep the lid closed during cooking to retain moisture and heat; this is crucial for tenderness!
- Let the beef rest for a few minutes before shredding to keep it juicy.
Following these tips will help you achieve that melt-in-your-mouth texture everyone loves in a French dip!
Easy Crockpot French Dip Sandwich
Ingredients You’ll Need:
- 3 to 4 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (optional, for browning)
- 1 cup beef broth
- 1/4 cup soy sauce or Worcestershire sauce (for extra umami)
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or Italian seasoning
- 6 to 8 hoagie or French roll buns
- 8 slices provolone or Swiss cheese
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then it cooks for 4-5 hours on high or 8 hours on low in the crockpot. So set it up in the morning, and you’ll have a delicious meal ready by dinner!
Step-by-Step Instructions:
1. Season the Roast:
Start by seasoning the beef chuck roast on all sides with salt, pepper, garlic powder, and onion powder. This will add great flavor right from the beginning!
2. Sear the Meat (Optional):
If you want an extra layer of flavor, heat olive oil in a skillet over medium-high heat. Sear the roast for about 3-4 minutes on each side until it’s nicely browned. This step enhances the flavor but is totally optional—if you’re short on time, feel free to skip it!
3. Prepare the Crockpot:
Place the seasoned roast in your crockpot. Scatter the sliced onions and minced garlic around the roast to add a zingy aroma while cooking.
4. Add the Juicy Ingredients:
Pour the beef broth and soy sauce (or Worcestershire sauce) over the meat. Sprinkle on the dried thyme or Italian seasoning for a burst of flavor.
5. Let it Cook:
Cover the crockpot and cook the roast on low for 8 hours or on high for 4-5 hours. The beef should be super tender and easily shredded when it’s done.
6. Shred the Beef:
Once the cooking time is up, carefully remove the roast from the crockpot and shred it into bite-sized pieces using two forks. If it’s juicy and tender, it should pull apart easily!
7. Soak up the Juices:
Return the shredded beef back to the crockpot to soak up all the delicious juices. This keeps it flavorful and moist!
8. Toast the Rolls:
Preheat your oven’s broiler while you prepare the sandwiches. Get a baking sheet and place the hoagie rolls on it.
9. Assemble and Broil:
Layer the shredded beef on each roll and top them with a slice of cheese. Broil the sandwiches for about 2-3 minutes until the cheese is melted and the rolls are nicely toasted.
10. Serve and Enjoy:
Enjoy your warm sandwiches right away! Serve them hot with the savory juices from the crockpot as a dipping sauce. It’s the perfect combination!
Bon appétit! Dive into this delightful, savory French Dip Sandwich with cheese and au jus that’s sure to impress everyone!
FAQ for Easy Crockpot French Dip Sandwich Recipe
Can I Use a Different Cut of Beef?
Absolutely! While beef chuck roast is ideal for its tender texture, you can also use brisket or round roast. Just remember that cooking times may vary slightly, so check for tenderness.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the beef in a pan with a little broth or in the microwave until heated through. Keep the rolls separate to ensure they don’t get soggy!
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the beef and cook it in the crockpot, then shred it and refrigerate it for up to 2 days. When ready to serve, reheat the beef and assemble the sandwiches with fresh rolls and cheese, then broil as directed.
What Can I Serve with These Sandwiches?
Pair your French Dip Sandwiches with a side of crispy fries, potato chips, or a simple salad. The dipping sauce also goes great with veggies for a crunchy side!
