This Easy Peach Bellini is the perfect drink to enjoy during hot summer days. Just blend fresh peaches with sparkling wine for a bubbly and fruity treat!
Whenever I make these, I feel like I’m sipping sunshine! They’re super simple and always a hit at parties or just relaxing on the porch.
I love serving these with a few peach slices on top for that extra pizzazz. Cheers to summer vibes and refreshing sips!
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this drink. If fresh peaches aren’t in season or available, you can use frozen peach slices or canned peach purée. Just be sure to let frozen peaches thaw a bit before blending.
Sugar: The sugar is optional and really depends on how sweet your peaches are. If you prefer less sweetness, feel free to skip it or use a natural sweetener like honey or agave syrup for a healthier option.
Fresh Lemon Juice: This adds a lovely brightness to the drink. If you’re out of fresh lemon, bottled lemon juice works in a pinch, but fresh is best for flavor.
Prosecco: Prosecco gives that bubbly nature to the Bellini. If you want a non-alcoholic version, you can substitute it with a sparkling apple or white grape juice for a delicious mocktail.
How Do I Make the Perfect Peach Purée?
Creating the perfect peach purée is key to a refreshing Peach Bellini. Here’s how to do it:
- Peel and slice the peaches for easier blending.
- Blend the peaches with sugar and lemon juice until smooth. You want a silky texture that’s free of chunks.
- Taste the purée and adjust sweetness if needed. You can always add a little more sugar if the peaches are tart.
- If it’s too thick, add a splash of water or more lemon juice to reach your desired consistency.
Tips: Chill the purée in the fridge before serving to keep your Bellinis extra refreshing! Enjoy your summer sipping!
Easy Peach Bellini Recipe for Summer Sipping
Ingredients You’ll Need:
For the Peach Purée:
- 2 ripe peaches, peeled and sliced (or 1 cup peach purée)
- 1 tablespoon sugar (optional, adjust based on sweetness of peaches)
- 1 teaspoon fresh lemon juice
For the Drink:
- 1 bottle (750 ml) chilled Prosecco or other sparkling wine
- Fresh peach slices, for garnish (optional)
How Much Time Will You Need?
This delightful Peach Bellini takes about 10 minutes to prepare. Just a quick blend for the purée, and then you’re ready to serve. Perfect for those sunny summer days when you want a refreshing drink in a flash!
Step-by-Step Instructions:
1. Prepare the Peach Purée:
If you’re using fresh peaches, start by peeling and slicing them into smaller pieces. Place the peach slices in a blender or food processor. Add the sugar (if you’re using it) and the fresh lemon juice. Blend everything until smooth to create a lovely peach purée. If you’re using store-bought purée, you can skip this step!
2. Assemble the Bellini:
Take a chilled champagne flute and pour about 2 ounces of the peach purée into the glass. This sets a beautiful foundation for your drink.
3. Add the Sparkling Wine:
Now, gently top off the glass with chilled Prosecco. Pour slowly to keep the bubbles intact—it will give your Bellini that fizzy charm!
4. Mix It Up:
With a gentle stir, combine the peach purée and the sparkling wine. A little swirl should do the trick without losing too much fizz.
5. Garnish and Serve:
If you want to add a fancy touch, place a fresh peach slice on the rim of the glass. It adds a lovely visual and extra peachy goodness!
6. Enjoy:
Serve your Peach Bellini immediately while it’s fizzy and fresh. Sip, relax, and enjoy the sweet taste of summer!
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches for This Recipe?
Absolutely! If fresh peaches aren’t available, you can use frozen peach slices. Just thaw them before blending to create the purée. This way, you can still enjoy the refreshing taste of a Peach Bellini year-round!
How Can I Adjust the Sweetness of the Bellini?
The sweetness can be easily adjusted by modifying the amount of sugar in the peach purée. Start with 1 tablespoon and taste the purée. If it needs more sweetness, simply add a bit more sugar or use a natural sweetener like honey. Remember, ripe peaches can be sweet enough on their own!
What Sparkling Wine Can I Use Besides Prosecco?
If you don’t have Prosecco, any sparkling wine will work! Cava and Champagne are great alternatives. For a sweeter option, you might try an Asti or Moscato, which will enhance the fruity flavor of the Bellini.
Can I Make This Drink Ahead of Time?
For the best experience, it’s recommended to prepare the peach purée ahead of time and store it in the fridge. However, combine the purée and sparkling wine just before serving to maintain the fizz. This way, you can enjoy a refreshing Peach Bellini whenever you want!
