These Original Smash Burger Tacos are full of juicy goodness! Imagine delicious burger flavors wrapped in soft tortillas, topped with your favorite fixings. Yum!
Who knew burgers could be so portable? These tacos are perfect for a fun dinner or snack, and they’re super easy to make. I like to add lots of cheese and salsa—makes them extra tasty!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for a leaner option, consider using ground turkey or chicken. However, these will have less fat and might need added moisture.
Flour Tortillas: Small flour tortillas are perfect for these tacos. If you’re gluten-free, use corn tortillas instead. They’ll have a different texture but still work well!
Cheddar Cheese: Cheddar is a classic choice. If you prefer something sharper, try aged white cheddar. For a healthier version, use a low-fat cheese or a dairy-free alternative like cashew cheese.
Vegetables: Iceberg lettuce is nice and crunchy, but feel free to swap in romaine or spring mix for more nutrients. You can also add diced tomatoes or onions for extra flavor.
Sauces: The sauce adds creaminess and tang. If you’re avoiding mayonnaise, you can use Greek yogurt for a lighter option. Substitute sriracha for a spicy kick in the ketchup mix.
How Do I Smash the Perfect Burger Patty?
Smashing the burger patties is key to getting that delicious crust. Here’s how to do it right:
- Use a preheated skillet or griddle to ensure a sear. This gives the patty flavor and texture.
- Once you place the meatball on the griddle, press down firmly with a spatula. The goal is to form a thin patty (about 1/4 inch thick).
- Cook for about 3-4 minutes without moving the patties. Letting them sear helps lock in the juices.
- Flip and add cheese quickly so it melts just when the burger is cooked through.
And remember, don’t overcrowd the pan—give each patty room to cook evenly!
How to Make The Original Smash Burger Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb ground beef (80/20)
- 8 small flour tortillas
- 4 slices of cheddar cheese
- 1 cup iceberg lettuce, shredded
- ½ cup pickles, sliced
For the Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Cooking oil for frying
How Much Time Will You Need?
You’ll need about 15 minutes to prepare everything and about 15-20 minutes for cooking, making the total time less than an hour. This recipe is quick and perfect for a fun meal!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, garlic powder, and onion powder. Stir well until everything is combined. Set this tasty sauce aside for later!
2. Preheat the Cooking Surface:
Heat a griddle or a large skillet over medium-high heat. Add a small amount of cooking oil to coat the surface, which will prevent the patties from sticking and help them brown nicely.
3. Form and Season the Patties:
Grab the ground beef and shape it into small balls, about 2 ounces each. These will be your burger patties. Sprinkle them with salt and pepper to enhance the flavor!
4. Smash the Patties:
Place the meatballs on the hot griddle. Take a spatula and press down firmly on each meatball to flatten it into a patty. Let them cook for about 3-4 minutes until they become browned, then carefully flip them over.
5. Add the Cheese:
During the last minute of cooking, place a slice of cheddar cheese on top of each patty. This allows the cheese to melt beautifully over the burger!
6. Warm the Tortillas:
While the burgers are cooking, take a separate pan or use the griddle to warm the flour tortillas. Heat them for a few seconds on each side until they are soft and pliable.
7. Assemble the Tacos:
Take a warm tortilla and lay a few of your smashed patties on top. Add some shredded lettuce, a few pickle slices, and finish with a generous drizzle of the prepared sauce you made earlier.
8. Serve and Enjoy:
Fold the taco in half and dig in! Enjoy your delicious Smash Burger Tacos while they’re hot—perfect for a tasty meal!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great lean alternative. Just remember that it may cook a bit faster, so keep an eye on it to avoid drying out. You might also want to add a little extra seasoning since turkey has a milder flavor than beef.
What Can I Substitute for the Flour Tortillas?
If you’re looking for an alternative, corn tortillas work well too! They add a slightly different flavor and texture. For a low-carb option, consider using lettuce wraps instead. Just make sure to use sturdy leaves like romaine or iceberg.
How to Store Leftover Tacos?
To store leftovers, wrap individual tacos tightly in foil and place them in an airtight container in the fridge. They can last up to 2 days. When you’re ready to eat, reheat them in a skillet until warmed through to maintain the crispness of the tortilla!
Can I Make the Sauce Ahead of Time?
Yes, you can! The sauce can be made up to 2 days in advance. Just store it in an airtight container in the fridge. Give it a good stir before using, as some ingredients may settle. This can save you time when you’re ready to make the tacos!
