This Easy Savory Garlic Butter Rice is a delicious side dish that pairs well with just about anything! It’s made with fluffy rice, rich butter, and fragrant garlic that will make your kitchen smell amazing.
I love how quickly this comes together! Just cook the rice, mix in the butter and garlic, and enjoy a warm bowl. Perfect for dinner or even a late-night snack—you can’t go wrong!
Key Ingredients & Substitutions
Rice: Long-grain rice like jasmine or basmati works best for this dish as it remains fluffy. If you want a heartier version, try using brown rice. Just remember that brown rice will require a longer cooking time.
Butter: Unsalted butter provides richness and lets you control the salt level. If you’re looking for a dairy-free option, you can substitute with olive oil or vegan butter for a similar flavor and texture.
Garlic: Fresh minced garlic gives the best flavor. However, if you’re out of fresh, garlic powder can be a quick substitute. Use about 1 teaspoon of garlic powder for every clove of garlic.
Broth: Using chicken broth enhances the flavor of the rice. If you need a vegetarian option, vegetable broth works great too. It adds depth without the meat flavor.
How Do I Cook Fluffy Rice Every Time?
Cooking rice can be tricky, but follow these steps for fluffy results. Start by rinsing your rice under cold water until it’s clear. This step is crucial as it removes excess starch, preventing stickiness.
- Use a ratio of 1 cup rice to 2 cups water or broth.
- Bring the liquid to a boil before adding the rinsed rice and salt.
- Once added, stir once, then cover and reduce the heat to low.
- Keep the lid on while it simmers for 15-18 minutes. Avoid lifting the lid, as this lets steam escape.
- When the cooking time is up, let it sit covered for 5 more minutes before fluffing with a fork. This helps to finish cooking the rice and keep it fluffy.
Easy Savory Garlic Butter Rice
Ingredients You’ll Need:
- 1 cup long-grain white rice (e.g., jasmine or basmati)
- 2 cups water or chicken broth (for extra flavor)
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Easy Savory Garlic Butter Rice takes about 5 minutes to prepare and around 18 minutes to cook, making your total time about 23 minutes. It’s quick, simple, and perfect for busy weeknights!
Step-by-Step Instructions:
1. Rinse the Rice:
Start by rinsing the rice under cold water until it runs clear. This will help get rid of excess starch, which can make your rice sticky. It’s a simple step that makes a big difference!
2. Cook the Rice:
Next, bring your 2 cups of water or chicken broth to a boil in a medium saucepan. Add the rinsed rice and a pinch of salt. Give it a quick stir, then reduce the heat to low and cover the pot. Let it simmer for 15-18 minutes, until all the liquid is absorbed and the rice is tender. Remember not to lift the lid during cooking!
3. Prepare the Garlic Butter:
While the rice cooks, melt the butter in a small skillet over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, stirring until it becomes fragrant and lightly golden. Keep an eye on it so it doesn’t burn; burnt garlic can taste bitter.
4. Combining Everything:
When your rice is ready, fluff it gently with a fork to separate the grains. Pour the garlic butter mixture over the hot rice and stir gently to combine all those delicious flavors together.
5. Final Touches:
Season with freshly ground black pepper and additional salt to taste. Don’t forget to sprinkle the chopped fresh parsley on top for a pop of color and added freshness.
6. Serve and Enjoy:
Serve your warm, savory garlic butter rice as a delightful side dish to complement your favorite main course. Enjoy every bite!
Bon appétit!
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time—approximately 40-45 minutes. You’ll also need to adjust the water ratio to about 2.5 cups of water or broth for 1 cup of brown rice.
Can I Make This Garlic Butter Rice Vegan?
Absolutely! Simply substitute the unsalted butter with olive oil or a vegan butter alternative. The flavors will still be delicious, and you’ll have a plant-based version!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of water or broth to prevent the rice from drying out.
What Are Some Variations I Can Try?
Feel free to add other ingredients for extra flavor! You could mix in cooked vegetables like peas or carrots, or even stir in some grated cheese at the end for a creamy touch. Fresh herbs such as thyme or chives can also elevate the dish!
