This Cheesy Parmesan Garlic Bacon Cheeseburger Lasagna is a fun twist on two favorites: lasagna and burgers! With layers of pasta, ground beef, creamy cheese, and crispy bacon, it’s super tasty!
Who needs a fork for this dish? Just grab a big spoon and dig in! I can’t help but smile knowing all that cheesy goodness is waiting for me. It’s a big hug in a baking dish! 😊
Key Ingredients & Substitutions
Ground Beef: This gives the lasagna its hearty texture. You can substitute with ground turkey or chicken for a lighter option, or even lentils for a vegetarian version that still packs a punch.
Bacon: Bacon adds a smoky flavor and crunch. Consider turkey bacon or a plant-based bacon for a healthier or vegetarian option. You can also skip it altogether if you prefer.
Cheeses: The combination of cheddar and mozzarella gives a great melty texture. If you want to change things up, try gouda or pepper jack for a fun kick. Vegan cheese works too!
Marinara Sauce: If you have homemade sauce, feel free to use that! Store-bought options are also great. For a different flavor, try BBQ sauce or a creamy Alfredo as a base.
How Do You Assemble the Lasagna Correctly?
Assembling lasagna can seem tricky, but here’s a simple way to get it right! Start with a thin layer of sauce to keep the noodles from sticking to the bottom. Layering is key, so make sure you spread each layer evenly.
- Begin with the beef sauce, then noodles, followed by the cheese mixture and bacon. Repeat this twice.
- Finish with more sauce and cheese on top for a gooey topping.
- Allow it to rest after baking; this helps set the layers for cleaner slices.
Cheesy Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients You’ll Need:
- 1 lb ground beef
- 6 slices bacon
- 3 cloves garlic, minced
- 9 lasagna noodles (cooked and drained)
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cups marinara sauce (or your favorite pasta sauce)
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
How Much Time Will You Need?
This delicious lasagna will take about 20 minutes to prepare and 35 minutes to cook, totaling around 55 minutes. It’s a quick way to bring together comforting flavors for a satisfying meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when the lasagna is ready to bake.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crisp. This should take about 5-7 minutes. Once done, place it on paper towels to drain, then crumble it once it’s cooled down. Set aside.
3. Sauté the Garlic:
Using the same skillet (no need to wash it!), add a bit of olive oil if needed and sauté the minced garlic for about 1 minute until you can smell its lovely aroma.
4. Brown the Ground Beef:
Add the ground beef to the skillet with the garlic. Season it with salt, pepper, and Italian seasoning. Cook until the beef is fully browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat when it’s done.
5. Combine with Marinara Sauce:
Stir in the marinara sauce with the cooked beef mixture and let it heat through for a few minutes before removing it from the heat.
6. Prepare the Cheese Mixture:
In a separate bowl, mix together the ricotta cheese, grated Parmesan cheese, and half of the shredded mozzarella cheese. This will be your creamy lasagna filling!
7. Assemble the Lasagna:
In a baking dish, start by spreading a thin layer of the beef sauce on the bottom. Lay down 3 lasagna noodles over the sauce. Then, spread one-third of the cheese mixture over the noodles, followed by one-third of the beef sauce, and sprinkle with some cheddar cheese and crumbled bacon. Repeat this process two more times.
8. Top It Off:
For the final layer, make sure to finish with a generous amount of cheddar and mozzarella cheese, and add any remaining crumbled bacon on top.
9. Bake the Lasagna:
Cover the baking dish with foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden brown.
10. Enjoy!
Once it’s done, let the lasagna rest for about 10 minutes before slicing. This helps the layers set up and makes for cleaner slices. Then serve and enjoy your mouth-watering, cheesy lasagna!
This savory, cheesy, garlicky bacon cheeseburger lasagna is sure to be a hit at your dinner table! 🍽️
FAQ for Cheesy Parmesan Garlic Bacon Cheeseburger Lasagna
Can I Use Different Types of Meat?
Absolutely! You can substitute ground beef with other meats like ground turkey or chicken for a lighter option. If you want a vegetarian version, consider using lentils or a plant-based meat substitute.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place portions in the microwave or bake in the oven at 350°F (175°C) until warmed through.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the lasagna completely, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. Just add an extra 10-15 minutes to the baking time if it’s coming straight from the fridge.
What Can I Serve with This Lasagna?
This lasagna pairs perfectly with a fresh side salad or garlic bread. For a low-carb option, consider serving it with steamed vegetables or a side of sautéed greens.
