This Easy Vinegar Coleslaw is a fresh and tangy side dish that’s perfect for any meal. With crunchy cabbage and a zesty vinegar dressing, it’s simple and light! 🌱
Making this coleslaw is a breeze! Just toss the ingredients together, and you’ve got a crunchy salad that’s a hit at barbecues or family dinners. I love how it balances out rich foods! 🥗
Ingredients & Substitutions
Cabbage: Green cabbage provides a crunchy texture. If you’re looking for a colorful twist, try using purple cabbage or a combination of both! For a lighter option, you could substitute with pre-packaged coleslaw mix, which often includes carrots as well.
Carrots: Shredded carrots add color and a touch of sweetness. You can swap them out for grated apples for a hint of fruitiness or omit them entirely if you prefer simplicity.
Red Onion: This is optional but adds a nice bite. If you want a milder flavor, consider green onions or shallots instead, or skip the onion altogether for a milder taste.
Apple Cider Vinegar: This is key for that tangy flavor. You could use white vinegar or rice vinegar if that’s what you have on hand. Experimenting with flavored vinegars can also offer a unique twist!
Vegetable Oil: I like to use light olive oil for its flavor. You could also use avocado oil or even a flavored oil like sesame oil for a different taste.
How Do You Ensure the Cabbage Stays Crisp?
To keep your coleslaw crunchy, it’s important to properly handle the cabbage. Here are some tips:
- Shred the cabbage just before assembling the coleslaw. This minimizes moisture loss.
- Let the coleslaw sit in the refrigerator for only up to 2 hours before serving. Any longer can cause the cabbage to get too soft.
- Consider salting the cabbage lightly and letting it rest for about 15 minutes before rinsing. This draws out excess moisture for extra crispness.
With these tips and ingredient insights, your Easy Vinegar Coleslaw will be a hit every time!
Easy Vinegar Coleslaw Recipe for Crisp Flavor
Ingredients You’ll Need:
For the Coleslaw:
- 1 small head green cabbage, finely shredded (about 6 cups)
- 1 cup shredded carrots
- 1/2 small red onion, thinly sliced (optional)
For the Dressing:
- 1/2 cup apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup vegetable oil or light olive oil
- Optional: 1 tablespoon Dijon mustard for a little extra tang
How Much Time Will You Need?
This coleslaw takes about 15 minutes to prepare, plus at least 1 hour to chill in the refrigerator. With just a little bit of time, you’ll have a delicious and refreshing side dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large bowl, combine the finely shredded cabbage, shredded carrots, and the thinly sliced red onion if you choose to use it. This colorful mix will create a crunchy base for your coleslaw.
2. Whisk the Dressing:
In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, celery seed, salt, pepper, and Dijon mustard if you opted for that tasty addition. Stir until the sugar is fully dissolved, creating a smooth and tangy dressing.
3. Combine Dressing and Veggies:
Slowly drizzle the vegetable oil into the vinegar mixture while whisking continuously. This will help emulsify the dressing, making it vibrant and delicious. Then, pour this tangy dressing over your cabbage mixture and toss everything together well to coat all the veggies evenly.
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 1 hour. This resting time helps the flavors meld and keeps the cabbage crisp while making it slightly softer.
5. Final Touches:
Before serving, give the coleslaw a good toss to ensure everything is mixed nicely. Taste the coleslaw and adjust the salt or sugar to suit your preference if necessary.
6. Serve and Enjoy:
Serve your coleslaw chilled as a refreshing side dish that pairs perfectly with grilled meats, sandwiches, or really any meal! Enjoy the crisp, tangy flavors that brighten up your dish!
Enjoy your crisp, tangy vinegar coleslaw—perfect for summer gatherings or a light meal accompaniment!
FAQ for Easy Vinegar Coleslaw Recipe
Can I Use Different Types of Cabbage?
Absolutely! While this recipe calls for green cabbage, you can also use purple cabbage for a vibrant color or Napa cabbage for a milder flavor. Mixing different types can add visual appeal and a variety of textures.
How Long Will This Coleslaw Last in the Fridge?
This coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed within the first 1-2 days for optimal crunchiness and freshness.
Can I Make This Coleslaw Ahead of Time?
Yes, you can prepare the coleslaw a day in advance! Just keep it refrigerated until you’re ready to serve. This will actually allow the flavors to meld together even more. Just toss it again before serving!
What If I Don’t Like Apple Cider Vinegar?
No problem! You can substitute apple cider vinegar with white wine vinegar or rice vinegar for a slightly different flavor. Adjust the amount of sugar to taste, as different vinegars can vary in acidity!
