This easy homemade coleslaw is the perfect side for summer BBQs! With crunchy cabbage and a creamy dressing, it’s fresh and super tasty.
My favorite part? It only takes a few minutes to whip up! I love adding extra carrots for a pop of color—everyone enjoys the crunch. 🥕
Key Ingredients & Substitutions
Cabbage: Green cabbage is the star of this coleslaw. It has a nice crunch and mild flavor. If you’re looking for a twist, you can swap it for red cabbage for a pop of color, or use a mix for added texture.
Carrots: Shredded carrots add sweetness and color. You can easily replace them with shredded broccoli stems or even sliced bell peppers if you want a different veggie vibe!
Mayonnaise: This is the base of your dressing. If you want a lighter option, try Greek yogurt instead for a tangy twist. For a vegan version, use plant-based mayo.
Apple Cider Vinegar: It gives the dressing a nice tang. White vinegar or lemon juice can be used as substitutes if needed, just adjust to taste!
Dijon Mustard: This adds depth, but you can use yellow mustard or omit it completely if you prefer a simpler flavor.
How Do You Make Sure Your Coleslaw is Crunchy?
Getting that perfect crunch in coleslaw is all about preparation! Here are some tips to keep your coleslaw fresh:
- Choose fresh cabbage and carrots with a crispy texture.
- Try salting the cabbage lightly before mixing. This draws out excess moisture and keeps it crunchy!
- Refrigerate the coleslaw for at least 30 minutes after mixing to let the flavors meld without wilting the veggies.
- Serve immediately after chilling for maximum crunch!
Easy Homemade Coleslaw Recipe for Summer
Ingredients You’ll Need:
- 1 small head green cabbage, finely shredded (about 6 cups)
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- 1/2 teaspoon celery seed (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This coleslaw recipe will take about 15 minutes of prep time, plus at least 30 minutes to chill in the refrigerator. The resting time allows the flavors to come together beautifully!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by finely shredding the cabbage and carrots. You can use a sharp knife or a box grater for nice thin shreds. In a large bowl, mix the shredded cabbage and shredded carrots together until well combined. This colorful veggie mix is going to be so refreshing!
2. Make the Dressing:
In a separate small bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), celery seed (if using), salt, and freshly ground black pepper. Whisk everything together until the dressing is smooth and creamy. Taste it and adjust the seasoning if needed!
3. Combine and Coat:
Now, pour the creamy dressing over the cabbage and carrots. Toss it all together gently until every strand of cabbage and carrot is coated perfectly. This is where the magic happens!
4. Chill for Flavor:
Cover the bowl with plastic wrap or a lid. To get the best flavor possible, place the coleslaw in the refrigerator for at least 30 minutes. This resting time helps the vegetables absorb the dressing and enhances the overall taste.
5. Final Touches and Serve:
Before serving, give the coleslaw a good stir to mix everything up again. Taste and adjust seasoning if you like. Serve it cold as a delicious refreshing side dish at your summer BBQ or picnic!
Enjoy this crisp, creamy coleslaw—it’s sure to be a hit at your summer gatherings!
FAQ for Easy Homemade Coleslaw Recipe
Can I Use a Different Type of Cabbage?
Absolutely! While green cabbage is traditional, you can use red cabbage for a vibrant color, or even a mix of both for added crunch and flavor. Just make sure to shred it finely.
How Long Will Leftover Coleslaw Last in the Fridge?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. However, the longer it sits, the softer the cabbage will become. Enjoy it fresh for the best texture!
Can I Make This Coleslaw Vegan?
Yes! To make this coleslaw vegan, simply substitute the mayonnaise with a plant-based mayonnaise or use a yogurt alternative. Adjust other ingredients, like honey, to a suitable vegan sweetener, such as maple syrup.
Is It Possible to Make Coleslaw Ahead of Time?
You can prepare the veggies and dressing separately and mix them just before serving to ensure they stay crunchy. If you mix them ahead of time, it’s best to eat it within a day to maintain texture and freshness.
