Crockpot Hamburger Potato Casserole is a simple, comforting dish that brings together tender ground beef, soft potatoes, and melty cheese all in one easy meal. The slow cooker does the hard work for you, letting the flavors meld together while you go about your day. It’s the kind of dish that feels like a warm hug on a busy weeknight.
I love making this casserole when I want something filling without spending a lot of time in the kitchen. Just toss your ingredients into the crockpot, set the timer, and come back to a delicious, hearty dinner. One of my favorite parts is how the creamy sauce soaks into the potatoes and beef, making every bite rich and satisfying.
Serving it with a simple side salad or some steamed veggies rounds out the meal nicely. It’s also a great dish to bring to friends or family gatherings because it’s easy to make in large batches and everyone seems to enjoy the classic comfort food vibe. For me, this casserole always brings back cozy memories of dinners at home, where the smell of this hearty meal would fill the house and everyone would gather around the table smiling.
Key Ingredients & Substitutions
Ground beef: This adds rich flavor and protein. For a leaner option, try ground turkey or chicken. Vegetarian? Use plant-based crumbles or cooked lentils for a great meat-free alternative.
Potatoes: Regular russet or Yukon Gold potatoes work best here since they hold their shape but become tender. Sweet potatoes are a tasty twist but cook a bit differently, so keep an eye on texture.
Cream soups: Cream of mushroom and cream of chicken add creaminess and flavor. If you’re avoiding canned soups, you can make a quick homemade white sauce with butter, flour, milk, and seasonings.
Cheese: Sharp cheddar melts well and adds a nice tang. Feel free to mix in mozzarella for extra gooeyness, or swap with Colby jack for a milder taste.
How Do You Layer Ingredients for the Best Texture and Flavor?
The layering is key to this casserole, so each bite has a mix of flavors and textures. Here’s how to get it right:
- Start with half the potato slices in an even layer—it gives a sturdy base.
- Next, add half the cooked ground beef, spreading it evenly to distribute the savory flavor.
- Spoon half the creamy soup mixture on top—this helps keep potatoes moist and tender during slow cooking.
- Sprinkle half the shredded cheese for that wonderful melted topping inside the layers.
- Repeat the layers the same way for a balanced casserole where everything cooks evenly.
Don’t rush or press too hard when layering; gentle layering keeps potatoes from getting mushy. This way, you end up with soft but not falling-apart potatoes and tender well-seasoned beef throughout.
Equipment You’ll Need
- Crockpot/Slow cooker – essential for slow, even cooking that makes the potatoes tender and melds flavors beautifully.
- Large skillet – you’ll brown the ground beef and onion here to build flavor before adding to the crockpot.
- Sharp knife – for slicing potatoes evenly so they cook at the same rate.
- Cutting board – keeps your prep clean and safe.
- Mixing bowl – to combine the soups, milk, and seasonings before layering.
- Measuring cups and spoons – for accurate ingredient amounts to balance flavors.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken if you want a lighter protein option that still tastes great.
- Add chopped bell peppers or mushrooms to the beef when browning for extra veggies and flavor depth.
- Stir in a teaspoon of smoked paprika or chili powder to the soup mix for a smoky or spicy twist.
- Top with a mix of mozzarella and cheddar cheese for extra gooeyness and a mild, creamy finish.
Crockpot Hamburger Potato Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1.5 pounds ground beef
- 6-7 medium potatoes, peeled and sliced into 1/4-inch rounds
- 1 small onion, finely chopped (optional)
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery soup)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded sharp cheddar cheese (plus extra for garnish)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for color and flavor)
- Salt to taste
- 2 tablespoons chopped fresh chives or green onions for garnish
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare and assemble in the crockpot. Then, allow 6-7 hours on low or 3-4 hours on high for the casserole to cook until the potatoes are tender and flavors meld together. It’s a perfect hands-off meal for busy days.
Step-by-Step Instructions:
1. Cook the Ground Beef:
Place the ground beef and chopped onion (if using) in a skillet over medium heat. Cook until the beef is browned and fully cooked, making sure to crumble it well. Drain any extra fat to keep the dish from being greasy.
2. Mix the Creamy Sauce:
In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, black pepper, and paprika. Stir everything together until smooth and well blended.
3. Layer the Ingredients in the Crockpot:
Spray the inside of your crockpot lightly with cooking spray. Lay half of the sliced potatoes evenly at the bottom. Sprinkle half of the cooked ground beef over the potatoes. Pour half of the soup mixture on top, spreading it evenly. Then, sprinkle half of the shredded cheddar cheese over the layers. Repeat these steps with the remaining potatoes, beef, soup, and cheese.
4. Cook the Casserole:
Cover the crockpot with its lid and cook on low for 6-7 hours or on high for 3-4 hours. Check that the potatoes are soft enough by piercing a slice with a fork.
5. Finish and Serve:
Just before serving, sprinkle extra cheddar cheese and chopped chives or green onions on top to add fresh flavor and color. Serve warm and enjoy your comforting, cheesy hamburger potato casserole straight from the crockpot.
Can I Use Frozen Ground Beef for This Recipe?
It’s best to use fully thawed ground beef. If you only have frozen beef, thaw it in the refrigerator overnight or use the defrost function on your microwave before cooking to ensure even browning and safe cooking.
Can I Substitute the Cream of Mushroom Soup?
Absolutely! Cream of celery or cream of chicken soup works well too. If you prefer to avoid canned soups, you can make a simple homemade white sauce with butter, flour, and milk seasoned with salt and pepper.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm gently in the microwave or on the stove until heated through, adding a splash of milk if it seems dry.
Can I Add Other Vegetables?
Yes! Feel free to add veggies like bell peppers, mushrooms, or peas. Add them when browning the ground beef or layer them in the crockpot with the potatoes for extra color and nutrition.
