Dinner Ideas

These easy black bean sweet potato tacos are packed with yummy flavors and are super healthy! The sweet potatoes are soft and sweet, balanced perfectly with the hearty black beans. Make these for lunch or dinner, and watch everyone smile! I love adding some avocado on top for that creamy touch. It’s like a flavor party in every bite! 🌮❤️ Key Ingredients & Substitutions Sweet Potatoes: These add a natural sweetness and wonderful texture. If you’re short on sweet potatoes, you could use regular potatoes or even zucchini. Both will still work well in this recipe! Black Beans: Canned black … Learn more

This easy homemade fried rice is better than takeout, with colorful veggies and your choice of protein all mixed in with fluffy rice. It’s quick, tasty, and oh-so-satisfying! The best part? You can toss in any leftovers you have, making it a great clean-out-the-fridge dish! I love adding a dash of soy sauce to make it pop—yum! Key Ingredients & Substitutions Cooked White Rice: Day-old rice is best as it’s drier and keeps the fried rice from becoming mushy. If you don’t have any, you can spread freshly cooked rice on a baking sheet to cool quickly. Vegetable Oil/Sesame Oil: … Learn more

This Easy Restaurant-Style Chicken Fried Rice is a fun and tasty dish that’s perfect for any night! It’s packed with juicy chicken, colorful veggies, and fluffy rice—yummy! Making fried rice is so satisfying! I love how quick it comes together in just one pan, and it tastes just like takeout. Don’t count on leftovers; they vanish fast! 😂 What I enjoy most is customizing it with my favorite veggies. Plus, it’s a great way to use up leftover rice. Just toss everything in the pan and enjoy a delicious meal in no time! Key Ingredients & Substitutions Cooked White Rice: … Learn more

This easy beef fried rice is perfect for dinner when you’re short on time! Packed with tender beef, colorful veggies, and fluffy rice, it’s both tasty and filling. What I love most is how quickly it comes together. Just stir-fry everything in one pan, and you’ve got a delicious meal! Plus, it’s a great way to use up leftovers. 🥡 Key Ingredients & Substitutions Rice: Day-old rice works best since it’s drier and won’t get mushy. If you forget to prepare it in advance, you can cook fresh rice, spread it out to cool, and refrigerate it for about 30 … Learn more

This yummy shrimp and steak fried rice is a quick and tasty meal! It mixes tender shrimp, juicy steak, and colorful veggies with fluffy rice, making it a feast in one bowl! I love whipping this up when I’m short on time. Just toss everything in the pan and let it sizzle! Plus, it’s a great way to use leftovers. Who doesn’t enjoy a tasty 1-pan wonder? 😄 Key Ingredients & Substitutions Rice: Using day-old rice is key here. It’s drier and less sticky, making it perfect for fried rice. If you only have fresh rice, let it cool before … Learn more