This Easy Crockpot Potato Soup is warm and hearty! Made with creamy potatoes, cheese, and just a few simple ingredients, it’s perfect for chilly days.
There’s nothing like coming home to a bowl of this cozy soup! I love topping it with crispy bacon or fresh herbs for an extra treat. It’s so easy, I could almost make it with my eyes closed! 😄
Key Ingredients & Substitutions
Russet Potatoes: These potatoes are great for this soup because they become soft and creamy when cooked. If you don’t have russets, Yukon Gold potatoes work well too, offering a buttery flavor.
Onion: A medium onion adds depth to your soup. If you’re not a fan, shallots or leeks can be milder alternatives.
Chicken Broth: For a vegetarian version, swap chicken broth with vegetable broth. Homemade stock gives a fresher taste, but store-bought works just fine!
Cheddar Cheese: I love sharp cheddar for its bold flavor. If you’re looking for a lighter option, try mozzarella or a dairy-free cheese alternative.
Bacon: While bacon adds a nice crunch, feel free to skip it for a vegetarian version. Croutons or toasted nuts can also bring some texture if desired.
How Do I Get Creamy Soup without Overdoing It?
The key to a creamy texture without making it too thick is to mash the potatoes correctly. After cooking:
- Use a potato masher or immersion blender to blend the soup partially for a mix of creamy and chunky textures.
- Start with a few mashes and add more blending based on your preference.
Also, adding heavy cream or half-and-half at the end helps create that silky touch. Remember to stir well so everything combines smoothly!
Easy Crockpot Potato Soup
Ingredients You’ll Need:
For the Soup:
- 6 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 1 cup shredded cheddar cheese
- 1 cup heavy cream or half-and-half
- 4 strips of bacon, cooked and crumbled (optional)
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious potato soup takes about 15 minutes to prepare and then you’ll let it cook for 6-7 hours on low or 3-4 hours on high. Just set it and forget it until you’re ready to enjoy a warm, cozy meal!
Step-by-Step Instructions:
1. Prepare Your Ingredients:
Start by peeling and dicing the potatoes into small pieces. This helps them cook evenly. Finely chop the onion and mince the garlic. Get everything ready before you start, and then it will be super easy to put it all together!
2. Load the Crockpot:
Place the diced potatoes, chopped onion, and minced garlic into the crockpot. It’s like creating a cozy little bed for the flavors to meld together! Pour the chicken broth over the top and give it a gentle stir to mix everything well.
3. Cook the Soup:
Now, cover the crockpot. If you’re cooking on low, let it simmer for about 6-7 hours. If you’re short on time, the high setting will get it done in about 3-4 hours. You’ll know it’s ready when the potatoes are super tender!
4. Mash and Mix:
Once the potatoes are nice and soft, grab a potato masher or an immersion blender. Mash the potatoes partially to give the soup some texture—you want a nice mix of creamy and chunky! Then, stir in the butter, shredded cheddar cheese, heavy cream, and sour cream. Mix until everything is wonderfully combined and the cheese is melted.
5. Season and Serve:
Take a moment to taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot and if you like, top it with crumbled bacon and fresh chopped chives or parsley. Enjoy the deliciousness!
This Easy Crockpot Potato Soup will surely warm your heart and tummy! Perfect for cozy meals on chilly days!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Absolutely! While russet potatoes are ideal for a creamy texture, Yukon Golds work well too. They have a buttery taste that enhances the soup’s flavor.
Can I Make This Soup Vegan?
Yes! Simply replace the chicken broth with vegetable broth, omit the bacon, and use a plant-based cheese and cream alternative. Nutritional yeast can add a cheesy flavor without dairy!
How Do I Store Leftovers?
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave; just stir well and add a splash of broth if it thickens too much.
Can I Freeze This Soup?
Yes, you can freeze the soup! Allow it to cool completely, then transfer it to a freezer-safe container. It keeps well for up to 3 months. Just thaw overnight in the fridge before reheating.
