This Easy Southern Peach Cobbler is the perfect treat for hot summer days. Fresh peaches, a sweet buttery topping, and a hint of cinnamon create a warming, fruity dessert that’s hard to resist!
Nothing beats that first scoop, especially when it’s bubbling and warm right out of the oven. Trust me, a scoop of vanilla ice cream on top makes it even better! 🍑🍦
I love how simple this cobbler is to whip up. Just mix, pour, and bake! It’s my go-to for summer gatherings because it’s sure to impress everyone. Enjoy! 🌞
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for great flavor. If they’re out of season, consider using canned or frozen peaches—just drain excess juice or thaw and pat dry first.
Sugar: Granulated sugar is standard for sweetness. For a different twist, you could use brown sugar for added depth or a sugar substitute if you’re watching your sugar intake.
Butter: Unsalted butter gives a rich flavor. If you want to keep it dairy-free, you can substitute with coconut oil or a vegan butter alternative.
Cornstarch: This helps thicken the peach filling. If you don’t have any, you can use all-purpose flour or even instant tapioca as a substitute, though it might change the texture slightly.
How Do I Get the Perfect Peach Filling?
Getting that delicious peach filling is all about letting the peaches macerate. This process draws out their juices and enhances their sweetness.
- Combine the peaches with sugar, cinnamon, lemon juice, and cornstarch in a bowl.
- Let them sit for at least 10-15 minutes. This time is crucial for flavor!
- Don’t skip the lemon juice; it brightens the filling and balances the sweetness.
Taking the time to prep your peaches will set the stage for a delightful cobbler. Make sure to enjoy it warm with a scoop of ice cream for the best experience!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 6 to 8 fresh ripe peaches, peeled, pitted, and sliced
- 1 cup granulated sugar (divided)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- Pinch of salt
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and 40 to 45 minutes to bake, making a total of around 1 hour to enjoy this comforting summer dessert!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Start by preheating your oven to 375°F (190°C). While it’s heating up, grease a 9×13-inch baking dish with butter or nonstick spray to ensure your cobbler doesn’t stick.
2. Make the Peach Filling:
In a large mixing bowl, toss together the sliced peaches, 1/2 cup of sugar, ground cinnamon, lemon juice, and cornstarch. Mix gently to coat the peaches thoroughly. Set this aside so the peaches can release their delicious juices.
3. Prepare the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and a pinch of salt. Gradually add the milk, stirring gently until the batter is just combined—be careful not to over-mix!
4. Assemble the Cobbler:
Pour the melted butter into the greased baking dish. Now, pour the batter over the melted butter and do NOT stir it. This is key! The batter will rise around the peaches while baking and create a lovely texture.
5. Add the Peaches:
Evenly spoon the peach mixture over the batter. Just like before, do NOT stir; let the peaches settle on top of the batter.
6. Bake to Perfection:
Pop your cobbler into the preheated oven and bake for about 40 to 45 minutes, or until the top is golden brown and the peach filling is bubbly and fragrant.
7. Serve and Enjoy:
Once it’s done, remove the cobbler from the oven and let it cool slightly. Serve warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream for that extra special touch!
Enjoy your Easy Southern Peach Cobbler—it’s a delightful and classic summer dessert that everyone will love!
Frequently Asked Questions
Can I Use Canned or Frozen Peaches Instead?
Yes! Canned or frozen peaches can be used in place of fresh peaches. If using canned peaches, be sure to drain them well to prevent excess liquid in your cobbler. For frozen peaches, thaw them and pat dry before using to avoid a watery filling.
How Can I Make This Recipe Gluten-Free?
No problem! Simply substitute all-purpose flour with a gluten-free flour blend. Make sure the blend includes a binding agent like xanthan gum for the best texture, or you can use almond flour or coconut flour as alternatives, keeping in mind that the texture may vary slightly.
Can I Make the Cobbler Ahead of Time?
Yes, you can prepare the filling and the batter separately ahead of time. Store them in the fridge for up to 24 hours. When ready to bake, allow the mixture to come to room temperature, combine, and follow the baking instructions. This way, you’ll have a fresh cobbler ready to go!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for a quick reheating option. Enjoy it warm with a little more ice cream if you’d like!
