These creamy garlic burgers are a real treat! They’re juicy and flavorful, topped with a special sauce that takes them to the next level. Garlic lovers, rejoice!
You won’t believe how easy it is to cook these! Just whip up the sauce, grill your patties, and enjoy. Perfect for a sunny day or when you’re just craving a good burger!
Key Ingredients & Substitutions
Ground Beef: For best flavor, use 80% lean ground beef. If you’re looking for a leaner option, ground turkey or chicken works well. You can even use plant-based substitutes if you prefer a vegetarian burger!
Garlic: Fresh minced garlic adds amazing flavor. If you’re in a pinch, you can use garlic powder—just be careful with the amount since it’s more concentrated. In fact, if you love garlic, feel free to add more!
Sour Cream/Greek Yogurt: I love using sour cream for its tangy taste, but Greek yogurt is a healthier alternative that works just as well. It’s creaminess makes the sauce nice and thick.
Burger Buns: While regular burger buns are great, you can swap in whole wheat, brioche, or gluten-free buns depending on your dietary needs. Toasting gives them a nice crunch!
How Do You Get Juicy Burgers Without Overcooking Them?
Cooking juicy burgers can be tricky, but here are some helpful tips to get it just right! First, don’t overwork the meat when forming patties, as this can make them tough. Aim for a gentle touch!
- Cooking at medium-high heat helps sear the outside quickly, sealing in juices.
- Flip the burgers only once! This allows them to develop a nice crust while keeping the insides moist.
- Use a meat thermometer: 160°F (71°C) is the sweet spot for medium doneness. Doing this ensures you won’t overcook them!
Creamy Garlic Burgers With Flavor-Packed Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb (450g) ground beef (80% lean)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil or butter (for cooking)
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- 1/4 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- 1 tsp fresh parsley, chopped (optional for garnish)
For Assembly:
- 4 burger buns, toasted
- Lettuce leaves
- Tomato slices
- Sliced onions (optional)
- Cheese slices (optional)
How Much Time Will You Need?
This recipe takes about 15-20 minutes to prepare, plus a few minutes to cook. You’ll be enjoying these delicious burgers in no time!
Step-by-Step Instructions:
1. Prepare the Creamy Garlic Sauce:
In a small pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until it’s fragrant but not browned. Remove from heat, and stir in the mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, lemon juice, smoked paprika (if using), salt, and pepper. Mix until smooth and well combined. Place this sauce in the refrigerator to chill while you prepare the burgers.
2. Make the Burger Patties:
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently—don’t overwork the meat. Divide it into 4 equal portions and shape each portion into a patty about 3/4 inch thick.
3. Cook the Patties:
Heat olive oil or butter in a skillet or grill pan over medium-high heat. For medium doneness, cook each patty for about 4-5 minutes on each side, or until they reach your desired level of doneness. If you’re adding cheese, place it on top of the patties during the last minute of cooking to let it melt.
4. Toast the Buns:
While the burgers are cooking, lightly toast the burger buns on a skillet or under the broiler until they are golden brown. This step adds a nice crunch!
5. Assemble the Burgers:
Spread a generous spoonful of the creamy garlic sauce on the bottom half of each bun. Place a cooked burger patty on top, then add lettuce, tomato slices, and onions as desired. Spread more sauce on the top bun and place it on the burger to complete it.
6. Serve Immediately:
Garnish with fresh parsley if desired. Serve your delicious creamy garlic burgers with fries or your favorite side dish!
Enjoy your Creamy Garlic Burgers with their rich, flavor-packed sauce!
FAQ for Creamy Garlic Burgers With Flavor-Packed Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a healthier alternative that will still yield delicious burgers. Just be mindful to cook them thoroughly, as turkey tends to dry out more easily than beef.
How Can I Make This Sauce Spicier?
If you want a kick of heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the creamy garlic sauce. You can also mix in some chopped jalapeños for an extra layer of flavor!
Can I Make the Creamy Garlic Sauce Ahead of Time?
Yes! You can prepare the sauce up to 2 days in advance. Store it in an airtight container in the refrigerator, and give it a good stir before using it to ensure everything is well combined.
What’s the Best Way to Store Leftover Burgers?
To store leftovers, wrap the cooked burgers in plastic wrap or place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, simply warm them in a skillet or microwave, adding fresh sauce to rejuvenate the flavor!
