About Food From My Heart
Simple, cozy recipes made for real life—tested in our own kitchen and written so they’re easy, dependable, and delicious every time.
Our Story
Food From My Heart began as a stack of family favorites—splattered cards and scribbled notes that we kept remaking for the people we love. Today we share those same flavors online: approachable dinners, bright salads, comforting soups, and sweet bakes that don’t require special equipment or fancy skills.
Every recipe is written step-by-step with realistic timing, pantry swaps, and tips to help you succeed on the first try.
- ✓30–40 minute weeknights and make-ahead options.
- ✓Clear instructions with tested variations and substitutions.
- ✓Ingredient-first flavor—no complicated techniques needed.
What You’ll Find
Weeknight Wins
One-pan mains, skillet pastas, and sheet-pan dinners that taste like more work than they are.
Comfort Classics
Soups, stews, casseroles and cozy sides—big flavor with simple steps.
Sweet Finishes
Cookies, bars, and unfussy cakes with reliable results.
Meet the Team
Emily
Founder & Recipe Developer
Turns pantry staples into weeknight wins and documents every tip along the way.
Kennedy
Food Photographer & Stylist
Keeps the visuals bright and honest—what you see is what you’ll plate at home.
Luis
Editor & Recipe Tester
Makes instructions crystal-clear with tested swaps and timing notes.
How Our Recipes Come Together
Develop
Start with an idea—seasonal, budget-friendly, or reader-requested—and build flavors intentionally.
Test
Cook, adjust, repeat. We lock timings, temps, pan sizes, and solid substitutions before publishing.
Write
Step-by-step instructions so you never wonder “Is this right?”—plus helpful notes for success.
Questions, partnerships, or just to say hi—send us a message.