Easy Irish Pub Burger Recipe with Cheesy Flavor
This Easy Irish Pub Burger packs a cheesy, meaty punch! With juicy beef patties topped with melted cheese, it’s perfect for a quick and tasty meal. These burgers are super fun to make, and you can load them up with your favorite toppings. I love to add some crispy bacon and a slice of onion for extra flavor. Yum! Key Ingredients & Substitutions Ground Beef: An 80/20 ratio is best for juicy burgers, but you can use leaner beef if you prefer less fat. Ground turkey or plant-based patties work well as alternatives for lighter options. Cheddar Cheese: Sharp cheddar … Learn more