Seafood Recipes

These Easy Spicy Shrimp Sushi Stacks are a fun twist on sushi that are sure to make your taste buds dance! With shrimp, rice, and creamy sauces layered together, each bite is packed with flavor. Making sushi at home can seem tricky, but these stacks make it simple and playful! I love serving them with some avocado on the side—perfect for dipping and extra yumminess! Key Ingredients & Substitutions Sushi Rice: This sticky rice is key for holding your stacks together. If you can’t find sushi rice, medium-grain rice or jasmine rice could work as alternatives. Just ensure it’s sticky … Learn more

This Easy Grilled Shrimp Bowl is a colorful mix of juicy shrimp, creamy avocado, and sweet corn salsa. It’s fresh, tasty, and super satisfying! I love how quick it is to make! Just grill the shrimp, toss everything together, and you’ve got a perfect meal for any day. Plus, who can resist avocado? 🥑 Key Ingredients & Substitutions Shrimp: Use large, peeled, and deveined shrimp for easy cooking. If you can’t find fresh shrimp, frozen shrimp works well too; just make sure to thaw them before grilling. Olive oil: This adds flavor and helps the spices stick to the shrimp. … Learn more

This vibrant shrimp bowl is a tasty mix of grilled shrimp, creamy avocado, and sweet corn salsa. It’s fresh, healthy, and super colorful on your plate! What’s not to love? It’s quick to make, and you can adjust the toppings however you like. I always add extra avocado—because why not? 🥑 Key Ingredients & Substitutions Shrimp: Large shrimp are perfect for grilling. If fresh shrimp aren’t available, frozen shrimp work just fine! Just remember to thaw them properly by leaving them in the fridge overnight or placing them in cold water for about 15 minutes. Corn: Fresh corn is the … Learn more